Publicidad
Idiomas disponibles
Idiomas disponibles
HOW TO USE THE ELECTRIC PLATES
Mixed hot plates may be equipped with a normal or
rapid electric plate. It is controlled by switches with
various positions (see fig. 6c) and is switched on by
turning the knob to the required setting. A diagram
is screen-printed above each knob on the front
panel. This diagram indicates to which electric
plate the knob in question corresponds (see
fig. 6). A red warning light will come on to
indicate
that
the
A purely indicative regulation table for the
normal electric plate is given below.
IMPORTANT:
Always disconnect the appliance from the gas
and electricity mains before carrying out any
cleaning operation.
NORMAL
HEAT
OR RAPID
INTENSITY
PLATE
0
Off
1
Weak
2
Low
3
Slow
4
Medium
5
Strong
6
High
plate
is
operating.
FIG. 6c
POSSIBLE COOKING
PROCESSES
To dissolve butter, chocolate,
etc.. To heat small amounts of
liquid.
To heat larger amounts of liquid. To
prepare cremes and suces
requiring long slow cooking times.
To thaw frozen foods and prepare
stews, heat to boiling.point or simmer.
To heat foods to boiling point. To
brown delicate meats and fish.
For escalopes and steaks. To
simmer large amounts of food.
High To bring large amounts of
liquid to the boil. For frying.
CLEANING
IMPORTANT:
always disconnect the appliance from the gas
and electricity mains before carrying out any
cleaning operation.
2) HOT PLATE
It is very important to clean the surface soon after
every use, when the glass is still tepid.
Periodically wash the hot plate, the enamelled stell
pan support, the enamelled burner caps "A", "B"
and "C" and the burner heads "T" (see fig. 6 - 6/A)
with lukewarm soapy water. They should also be
cleaned plugs "AC" and flame detection "TC" (see
fig. 6). Clean them gently with a small nylon brush
as shown (see fig. 6/B) and allow to dry fully.
Do not wash in the dishwasher.
Do not allow vinegar, coffee, milk, salted water,
lemon or tomato juice from remaining in contact
with the enamelled surfaces for long periods of
time.
Do not use metallic sponges, powder abrasives or
corrosive sprays.
WARNINGS:
comply with the following instructions, before
remounting the parts:
- check that burner heads slots (see fig. 6 -
6/A) have not become clogged by foreign
bodies.
- Check that enamelled burner cap "A - B - C"
(fig. 6 - 6/A) have correctly positioned on the
burner head. It must be steady.
- For an exact stability of the pan supports,
verify that they are inserted in their specific
centering niches situated on flanges.
- Do not force the taps if they are difficult open
or close. Contact the technical assistance
service for repairs.
- Don't use steam jets for the equipment
cleaning.
Note: continuous use could cause the
burners to change colour due to the high
temperature.
29
Publicidad
