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C-3 Secure switch
This appliance is equipped with a secure switch. When pulling the pot out of the fryer during it's working, the fryer will stop heating
and timer on hold automatic until the pot is put back.
Suggestion: It's better to pull out the pot not longer than 30s, to make sure the stable temperature inside the pot to have better
result.
C-4 Part 2
This table below helps you to select the basic settings for the ingredients you want to prepare, please refer to the recipe book for
more different ingredients.
Note: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape as well as brand, we cannot guaran-
tee the best setting for your ingredients.
Table : Menu
Type
Frozen chips
Home –made chips
Breadcrumbed
cheese snacks
Chicken Nuggets
Fillet of Chicken
Drumsticks
Steak
Pork chops
Hamburger
Frozen fish fingers
Cup cake
C-5 Tips for cooking
1-Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
2-A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of ingredients only requires a
slightly shorter preparation time.
3- Shaking smaller ingredients halfway through the preparation time optimises the end result and can help prevent unevenly fried
ingredients.
4- Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the fryer within a few minutes after you added the oil.
5-Do not prepare extremely greasy ingredients such as sausages in the fryer.
6-Snacks that can be prepared in an oven can also be prepared in the fryer.
7-The optimal amount for preparing crispy fries is 500 grams.
8-Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a shorter preparation time than
home-made dough.
9- You can also use the fryer to reheat ingredients. To reheat ingredients, set the temperature to 150°C/302°F for up to 10 minutes.
Min to Max
Time
(g)
(mins)
200-800
12-26
200-800
16-32
200-800
8-22
100-800
10-20
200-800
18-30
200-800
20-30
200-800
8-16
200-800
10-22
200-800
12-30
100-800
6-17
8 units
15-18
Temp
Remark
(℃)
200
Shake
180
add 1/2 spoon of oil, Shake
190
200
200
Turn over if needed
180
Turn over if needed
180
Turn over if needed
180
Turn over if needed
180
add 1/2 spoon of oil
200
add 1/2 spoon of oil
200
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