Create Rice Cooker Studio Manual De Instrucciones página 10

DE FAU LT FU N CTI ONS
FUNCTION
Quick cooking [Quick cook]
Slow cook [Slow cook]
Wheat [Grains]
Soup [Soup]
Porridge
Steamed food [Steam]
Pastry [Cake]
Stews [Stew]
Reheat [Reheat]
Heat preservation
[Keep warm]
• Before cleaning and maintenance, be sure to unplug the power cord from the socket and
clean the machine after it cools down.
• Add a small amount of clean water and detergent to the pot. Wipe the inner surface of the
pot with a soft cloth or sponge, pour out the water after cleaning, and then wash the inner
surface of the pot with clean water. Then pour the water into the pot and wipe it with a dry
cloth. Do not directly clean the outer surface of the product with water
• Do not use strong products, hard brushes or stainless steel scourers to clean it, so as not
to damage the surface.
• Do not put the whole machine in water to clean it. The external surface of the product can
be cleaned with a wrung-out damp cloth. Do not wash with water to avoid electric leakage.
• When using the inner pot, please handle it with care.
• When the product is not used for a long time, please clean it and place it in the packing box
and in a ventilated and dry place to prevent moisture from affecting its use.
• The alarm is activated 30 seconds later if the temperature exceeds 150 ºC.
• After analyzing the previous failures, if the failure persists, please contact the brand's cus-
tomer service.
• It is strictly forbidden for non-professional personnel to disassemble the machine.
• This product and food contact materials meet the requirements of relevant food safety
standards.
E NGL I SH
10
RICE/WATER
TIME
(80G MEASURING CUP)
Car 1/1 (Up to 8 cups)
Car 1/1 (Up to 8 cups)
Car 1/1 (Up to 8 cups)
2.5 hours
1.5 hours 1/1 (Up to 8 cups)
1.0 hours
Car
2.0 hours
Car
12 hours
MAINTENANCE
NOTE
(160G MEASURING CUP)
1/1 (Up to 8 cups)
1/1 (Up to 8 cups)
1/1 (Up to 8 cups)
/
1/1 (Up to 8 cups)
/
/
/
/
/
RICE/WATER
/
/
/
/
/
/