Gastronoma 18290004 Manual Del Usuario página 37

• Select the required programme using
the buttons (8) and press the ON/OFF
button to start cooking. The symbols
for fan and heat are shown on the
display.
• You can adjust the temperature
from 80 to 200 °C during cooking by
pressing the buttons (12).
• You can adjust the cooking time from
1 to 60 minutes during cooking by
pressing the buttons (10).
• Half-way through the cooking time,
you can pull out the pan from the
appliance and shake the food to
ensure it cooks evenly.
Warning! Always hold by the handle.
Beware of escaping steam or spitting
oil, fat or other liquids.
• Once the cooking time has elapsed,
remove the pan and place it on a
table mat or other heat-resistant
surface. Check that the food is fully
cooked. If necessary, cook it for a few
extra minutes.
• Switch off the appliance by holding
down the ON/OFF button.
• Pull the pan out of the appliance.
To remove small ingredients such
as French fries, pour the food onto
the serving plate. Remove larger or
fragile items such as chicken wings or
breaded fish fillets with a tong.
• When emptying the pan, be careful
that any excessive oil collected in the
bottom of the pan will not pour onto
the food.
• Before cleaning and storing the
appliance, make sure it has cooled
completely.
UK
COOKING PROGRAMMES
Programme
French fries
Spareribs
Prawns
Cake
Poultry
Steak
Fish
Heating
Snacks that can be prepared in an oven
can also be prepared in the appliance.
37
°C Min.
200 15
180 25
160 20
160 30
200 20
180 20
160 20
70 12