Packing With Magic Vac ® Bottle Capper; Rapid Marinating - Magicvac P0116ED-1 Instrucciones De Uso

f) Apply and securely screw on the Ring (19) supplied with the
Lid (18). (fig. Q1).
fig. R
10.4 - Packing with MAGIC VAC
The MAGIC VAC Bottle Capper (ACO1013) can be used for capping glass bottles, i.e. still wine or non-
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sparkling drinks. The Bottle Capper will let you vacuum-seal the bottle, maintaining quality and flavour
for a longer period of time.
Proceed as follows:
a) Firmly push the Cap in the bottle.
b) Using the Canister Tube (13), connect the ACCESSORY PORT (3) on the machine with the MAGIC VAC
Bottle Capper (20) (fig. S).
c) Close the Cover (4) and press it with your hands to engage the Engage buttons (1) (Fig. H)
d) Press the "canister" button (2D) ; the machine will perform the vacuum cycle automatically and will
shut off when the operation is complete.
e) Detach the tube from both the Bottle Capper, as well as from the ACCESSORY PORT on the machine.
To open a bottle sealed with the MAGIC VAC
will hear the air entering the bottle

11 - Rapid Marinating

Marinating is the best method for flavouring a meat or game dish and tenderizing it. Food is marinated in
just a few minutes when it is vacuum-packed because the vacuum-packing process opens the pores in the
food allowing for greater and faster absorption of the marinade. Using the exclusive "rapid marinating"
function, the machine maintains the vacuum for several minutes and then releases it, allowing the food to
"rest" for 30 seconds. This process is repeated several times. The pulsating vacuum and rest action allows for
a much faster marinating time. When the rapid marinating cycle is complete, the device will beep to signal
that the marinating is finished. The entire cycle lasts about 14 minutes.
Proceed as follows:
a) To marinate meat, fowl and fish, poke the surface of the food and place it in the square MAGIC VAC®
Executive 2,5 litre canister, cover it with the marinade chosen, leaving an air space of about 3 cm from the
upper rim of the canister, and place the cover on the canister.
b) Attach the Side Handles on the lid itself and then turn the knob to the "OPEN" - (M)" position (fig. N1).
Please Note: it is very important that the knob on the container is left in the "OPEN - (M)" position for the
entire marinating cycle.
Please Note: Ensure that the seal on the lid and the rim of the canister are clean
and dry.
c) Using the Connection Tube (16), connect the ACCESSORY PORT (4) on the ma-
chine with the Canister Lid Knob (fig. N).
d) Close the Cover (4) and press it with your hands to engage the Engage buttons
(1) (Fig. H)
e) Press the "marinating" button (2M); the corresponding BLUE LED light will
turn on and remain steady during the vacuum phase and flashing during the rest
phase. The machine will turn itself off automatically after the third vacuum phase.
The entire cycle lasts about 14 minutes.
f ) A beep indicates that the cycle has ended.
To open a vacuum-packed glass jar sealed with a metal lid, use the
proper Lid Opener (ACO1055) with the written side up. After having
unscrewed the Ring (19), place the Lid Opener as shown in figure R and
delicately apply pressure without bending the Lid until the vacuum
seal is released. Then remove the metal Lid. This accessory allows the
Lid to be re-used.
bottle Capper
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Bottle Capper, simple remove the cap from the bottle. You
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19
19
fig. Q1
18
fig. N1
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