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Idiomas disponibles
Idiomas disponibles
Using Your Rice Cooker:
WARNING: Avoid contact with Hot parts.
ATTENTION: Do not use the product to cook raw whole meats (e.g. roasts, steaks, etc.), whole
chickens or other poultry, whole fish, or ground meats. Cook ground meats separately.
1. Using the measuring cup, measure rice and in a separate bowl rinse rice until water is
relatively clear. Add rice to the Non-Stick Inner Pot. Then add the amount of water needed
to cook the rice. Use the chart provided. Adjust the amount of ingredients to your personal
taste. CAUTION: Do not overfill the product or operate it when empty.
2. Put water, rice, and table salt into the pan according to the following standard. Smooth the
surface of rice in the pan by scoop etc. So that it becomes flat and level. Note
(Recommended proportions).
3. Place the pan inside the cooker and cover with the lid. You may need to turn the pan
slightly right and left to make sure it is in the proper position.
4. Plug the product into an electrical outlet, and then push the switch down to "Cook". The
indicator will light up when it is cooking. NOTE: If the button is difficult to press down, the
inner pot may not be inserted correctly, or the appliance may need to cool down.
5. When heating is complete, the switch will pop up. You can then leave Rice covered for at
least 15 minutes to steam the rice. The degree in brown of the cooked rice is related to
the rice quality and the anticipate setting. Remove the lid and then remove the pan by
using a piece of cloth or a mitten. Place the pan upside-down on the plate, remove the
pan, and the cooked rice will remain in a molded shape.
6. Once finished, unplug the product. Remember to grasp the plug not the cord when
unplugging.
WARNING: Always unplug the product from the electrical outlet when it is not in use or
when left unattended. Keep body, pan and lid clean after every use.
NOTICE: Do not touch the ventilating hole while cooking or cooling as the steam is very hot
and can burn.
Note: The WARM setting will keep the contents warm.
Cups of Raw Rice
2 Cups
4 Cups
5 Cups
8 Cups
10 Cups
Note: Cooking Time Per Cups of Rice (Estimated based upon preference of rice crust.)
1 Cup – 15-60 Min.
2-4 Cups – 20-60 Min.
Amount of Water
to Add
2-3 Cups
4-5 Cups
5-6 Cups
9-10 Cups
11-12 Cups
Makes Cups of Cooked
Rice
4 Cups
8 Cups
10 Cups
16 Cups
20 Cups
4
Table salt
1-1/2tsps
2tsps
2tsps
3tsps
4tsps
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