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7.
Once the green ready light goes off, pour crêpe batter onto the baking plate spreading
it with a circular movement using the batter spreader.
8.
The green ready light will continue to go on and off during the cooking process
indicating that the appliance is heating up appropriately.
9.
Allow the crêpe to cook until the surface of the crêpe is no longer liquid but more solid
and can be moved slightly.
10. Using a spatula, lift and flip the crêpe completely.
11. Continue to cook on the other side until the underside is browned slightly and easily
lifted. Remove crêpe to a wire rack and allow for slight cooling before stacking on a
plate.
12. Adjust the temperature as needed after the first crêpe is done.
13. Repeat as needed, stacking crêpes on sheets of wax paper in layers. Cover stack with
foil and place in a 200℉ oven to keep warm.
WARNING: Steam may be released during cooking. Ensure hands and face are at a
safe distance from the unit to prevent accidental burns. Always use potholders or heat
resistant gloves when operating the unit.
14. Once done cooking, unplug and allow to cool before cleaning and storing.
Cleaning Your Crêpe Maker & Griddle:
Warning: Always unplug the appliance and allow it to cool before cleaning or storing.
Notice: Never immerse any part of the Crêpe Maker & Griddle, plug or cord in water or in a
dishwasher.
• The cooking plate is coated with non-stick cooking surface, therefore little cleaning is
required. Simply wipe cooking plate over with a damp cloth.
• Wash the Crêpe Maker & Griddle by hand using non-abrasive cleaners and or soft cloth
with warm water.
• Do not use steel wood scrubbers or pads. These will damage the Non-Stick surfaces.
• Wipe dry inside and out. Store in a cool, dry place. Away from reach of children
Power Specifications: 120V~ 60Hz, 1000W
RECIPES
Simple Breakfast Crêpes
Ingredients:
• 1 ½ Cups flour
• 1 Tbs sugar
• ½ tsp baking powder
• ½ tsp salt
• 2 Cups milk
• 2 eggs
• 1/2 tsp. vanilla
• 2 Tbs. melted butter plus additional
butter for cooking
5
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