Recipe Suggestions; Guarantee - Clatronic TYG 3027 Instrucciones De Servicio/Garantía

Recipe Suggestions

Grilled Scampi Spit
Ingredients for 1 portion:
Preparation:
Remove the core from the pepper and cut up into eight parts.
Then cut the onion into quarters and separate the individual
parts from one another.
Roll the scampis in the bacon and put them on shashlik spits,
alternating with the onions and the pepper. Then roast the spits
on the grill.
Asian-Style Meatballs
Ingredients for 4 portions: 500 g minced meat
1 tablespoons oil (sesame oil)
1 teaspoon of mustard
1 teaspoon pesto (basil pesto)
2 tablespoons chopped parsley
3 tablespoons oil
Preparation:
Soak the role in water. Then roast the sesame golden brown in a
pan that does not contain fat.
Squeeze the roll thoroughly and then knead the minced meat
with the egg, sesame, sesame oil, onions, garlic, ginger, parsley,
strips of chilli, mustard, pesto and spices. Season to taste,
adding further spices as required.
The meat should taste a little overseasoned, as during baking
it becomes somewhat milder. If the meat dough is not solid
enough, add a few breadcrumbs. Then make small balls or
larger rissoles out of the meat dough and then roast these gently
on both sides on the grill in a little oil and cook thoroughly.
4 scampis,
peeled and cooked
4 rashers of bacon
1 pepper
1 onion
Preparation time: 20 minutes
Level of diffi culty: easy
1 egg
1 roll, stale
50 g sesame, peeled
1 onion, fi nely chopped
½ chilli pod, red,
cut into fi ne strips
1 chopped garlic clove
1 piece of chopped ginger,
hazelnut-size
salt, pepper, nutmeg,
paprika powder, sweet
tabasco, if required
breadcrumbs, if required
Preparation time: 30 minutes
Level of diffi culty: normal
Salmon spits
Ingredients for 4 portions: 400 g salmon fi llet
3 tablespoons lemon juice
4 tablespoons oil (olive oil)
1 teaspoon mustard
Preparation:
Rinse the salmon fi llet, dab off until dry and cut into mouth-sized
pieces. Mix the lemon juice with the olive oil and mustard and
add salt and pepper to taste. Mix in the chopped herbs and
marinate the pieces of salmon in this for 30 minutes.
Wash the tomatoes, then peel and halve the shallots. Place the
fi sh on eight spits, alternating with the two prepared ingredients
and then coat with the marinade (particularly the vegetables).
Cook the spits on the grill for approximately 12 minutes, turning
frequently.

Guarantee

The device supplied by our Company is covered by a 24 month
guarantee starting on the date of purchase (receipt).
During the life of the guarantee any fault of the device or its ac-
cessories *) ascribable to material or manufacturing defects will
be eliminated free of charge by repairing or, at our discretion, by
replacing it. The guarantee services do not entail an extension
of the life of the guarantee nor do they give rise to any right to a
new guarantee!
Proof of the guarantee is provided by the proof of purchase.
Without proof of purchase no free replacement or repair will be
carried out.
If you wish to make a claim under the guarantee please return
the entire machine in the original packaging to your dealer
together with the receipt.
*) Damage to accessories does not mean automatic free re-
placement of the whole machine. In such cases please contact
our hotline. Broken glass or breakage of plastic parts are always
subject to a charge.
Defects to consumables or parts subject to wearing as well as
cleaning, maintenance or the replacement of said parts are not
covered by the guarantee and hence are to be paid!
The guarantee lapses in case of unauthorized tampering.
salt and pepper
1 sprig of basil
1 sprig of thyme
16 cherry tomatoes
4 shallots
1 clove of garlic
Preparation time: 30 minutes
Level of diffi culty: easy
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