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Idiomas disponibles
Idiomas disponibles
A
Product usage
Use
1.
Use the provided measuring cup to measure and pour the rice into the inner pot.
2.
Use the measuring cup to add the rice and proportional amount of water, according to
the following table:
Cups of uncooked rice
25 cups
20 cups
15 cups
14 cups
12 cups
10 cups
8 cups
6 cups
4 cups
2 cups
3.
Place the pot inside the cooker. Pour the rice and water into the inner pot. Securely close
the lid.
4.
Plug in the power cable. Only plug the unit in when you are ready to start cooking. If not,
the rice may spoil. The unit will not start cooking if the pot is not inside the cooker.
5.
Press the switch. The "Cooking" indicator will indicate that the cooking process has started.
6.
When the rice is cooked, the switch will pop back up. Leave the lid on for at least 15
minutes to steam cook the rice.
7.
Unplug the power cable after each use. Pull on the plug - and not the cable - to unplug
the unit from the power supply.
8.
When steam cooking, the water level should not exceed 70% of the volume.
9.
Do not block the steam vent.
Add water up to the line indicated in the inner pot.
25 - 25.5 cups
20 - 20.5 cups
15 - 15.5 cups
14 - 14.5 cups
12 - 12.5 cups
10 - 10.5 cups
8 - 8.5 cups
6 - 6.5 cups
4 - 4.5 cups
2 - 2.5 cups
10
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