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Freezer Storage Advice
• Store fresh food in airtight boxes or wrap in bags or foil which are suitable for freezing.
• Do not allow frozen food to come into direct contact with food to be frozen.
• Pre-frozen food must be placed in the freezer as quickly as possible after purchasing.
• To prevent frost damage to fresh vegetables or fruits ensure they have been prepared correctly
in advance. For example, blanch and shock vegetables and then dry thoroughly.
• You must always follow the storage guidelines printed on all food packaging. These are the maximum
freezer storage times recommended at -18 ºC:
– Ice Cream
– Fish & Pork
– Bread & Cheese
– Meat & Poultry
– Fruit & Vegetables
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1-2 months
3-6 months
3-6 months
9-12 months
9-12 months
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14-03-2022 11:08:20
14-03-2022 11:08:20
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