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Grilling Tips
• Grilling Times: Watch food carefully while grilling and adjust
cooking time as necessary.
• Add spices, rubs or marinades for flavor and variety to foods
before grilling. Drain food and discard marinades before
grilling.
• Nonstick Grilling Tip: Without use of oil, certain foods might
stick to nonstick surfaces. Before inserting Grill Plate, brush
or wipe Grill Plate lightly with oil if grilling vegetables, fish, or
lean meat. If grilling marinated foods or meat with any amount
of fat, oil is not needed.
• Using a lower cooking temperature when grilling may help
with food splattering; increase grilling time if temperature is
reduced.
• Always read all safety information.
• Always use wooden or plastic heat-resistant utensils (450°F
[232°C]) when grilling. Grill Plate is coated with a nonstick
surface and metal utensils will damage cooking surface.
• For best results, preheat Grill Plate 5 to 10 minutes before
grilling.
• If using wooden skewers, soak skewers in water at least
10 minutes before threading on food to reduce scorching
skewers during grilling.
• Let meat rest 3 to 5 minutes before slicing.
• Visit foodsafety.gov for information on safe internal cooking
temperatures.
Grilling Guide
FOOD
NY strip steak (1" [2.5 cm] thick)
Salmon fillet, skinless (6 oz.)
Shrimp on skewers
Chicken breast, boneless (6 oz. each) 450°F (232°C)
Bone-in chicken thighs (5 oz. each)
Hamburgers (4 oz. each)
Pork tenderloin (1 pound)
Asparagus (8 oz)
Corn on the cob (4)
Pineapple rings (1/2" thick rings)
GRILLING ( ) Mode
w WARNING
Fire Hazard.
• Do not use oven cooking bags.
• Always allow at least 1 inch (2.5 cm) between food and upper
heating element.
• Always unplug oven when not in use.
1. Remove Baking Pan, Oven Rack, and Air Fry Basket from Oven
before Grilling.
2. Carefully slide Grill Plate into Rack Position 3 (Bottom).
3. Press GRILLING Button to preheat, and turn Temperature Dial ( )
to desired temperature, see Grilling Guide above.
4. Once Oven is preheated, place food on preheated Grill Plate.
Check food for doneness halfway through grilling and turn as
needed.
5. When grilling is complete, press START/STOP Button to turn off.
TEMPERATURE
TIME
450°F (232°C)
8–10 minutes
425°F (218°C)
7–9 minutes
450°F (232°C)
4–6 minutes
15–18 minutes
450°F (232°C)
18–20 minutes
450°F (232°C)
8–10 minutes
450°F (232°C)
18–20 minutes
450°F (232°C)
6–10 minutes
450°F (232°C)
8–10 minutes
450°F (232°C)
6–8 minutes
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