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Idiomas disponibles
Idiomas disponibles
Usingthe timed microwave features.
Cooking Guide For Time Cook. Use power level High (10) unless otherwise noted.
Asparagus
(freshspears(
(frozen spears,,
1 lb.
7 to 10 min.
Med-High(7)
lO-oz,package
5 to 8 min.
Beans
(freshgreen)
1 lb. _;utin half
12 to 17 min.
(frozengreen!
10-oz.package
6 to 9 rain.
ffrozenlima,
10-oz.package
6 to 9 min.
In 1½-qt. casserole, p lace 1/4 cupwater.
In 1-qt. casserole.
In 1½-qt.casserole,place 1/2 cup water.
In 1-qt. casserole,place2 tablespoonswater.
In 1-qt. casserole,place1/4 cup water.
Beets
ffresh,whole1
1 bunch
18 to 25 min.
In 2-qt. _;asserole, place1/2 _;upwater.
Broccoli
(fresh curl
1 bunch(11/4 t o 1V2Ibs.)
7 to 10 min.
In 2-qt. _;asserole, place1/2 _;upwater.
(freshspearsJ
1 bunch(I_Ato 1V2Ibs.)
9 to 13 min.
In 2-qt. casserole,place1/4 cup water.
ffrozen,chopped(
l O-oz. p ackage
5 to 8 min.
In 1-qt. casserole.
(frozen spears,,
l O-oz. p ackage
5 to 8 min.
In 1-qt. casserole,place3 tablespoonswater.
Cabbage
(fresh(
1 mediumhead(about2 Ibs.)
8 to 11 min.
(wedgesJ
7 to 10 min.
Carrots
ffresh,sliced;
1 lb.
6 to 9 min.
(frozenJ
10-oz.package
5 to 8 min.
Cauliflower
(fiowerets)
1 mediumhead
g to 14 min.
(fresh,whole)
1 mediumhead
9 to 17 min.
ffrozenJ
l O-oz. p ackage
5½ to 8 min.
In 1½- or 2-qt. casserole, p lace 1/4 cup water.
In 2- or 3-qt. casserole, p lace 1/4 cupwater.
In 1½-qt.casserole,place 1/4 cup water.
In 1-qt. casserole,place2 tablespoonswater.
In 2-qt. casserole,place1/2 cup water.
In 2-qt. casserole,place1/2 cup water.
In 1-qt. casserole,place2 tablespoonswater.
Corn
(frozen kerne,',
lO-oz,package
4 to 8 min.
In 1-qt. casserole,place2 tablespoonswater.
Cornon the cob
(fresh)
1 to 3 ears
3 to 5 min.
per ear
(frozen)
1 ear
5 to 7 min.
2 to 3 ears
2 to 4 rain.
per ear
In 2-qt. glassbakingdish, placecorn. If corn is in husk,
use no water; if cornhas beenhusked,add1/4 cup
water. Rearrange after half of time.
Placein a roundglassbakingdish. Coverwith vented
plasticwrap. Rearrange after half of time.
Mixed vegetables
(frozenJ
l O-oz. p ackage
4 to 8 min.
In 1-qt. casserole,place3 tablespoonswater.
Peas
ffresh,shelled)
2 Ibs. unshelled
9 to 12 min.
In 1-qt. casserole,place1/4 cup water.
(frozenJ
l O-oz. p ackage
4 to 8 min.
In 1-qt. casserole,place2 tablespoonswater.
Potatoes
ffresh,cubed,white1
rfresh,whole, sweet
or whiteJ
4 potatoes(6 to 8 oz.each)
11 to 14 min.
1 (6 to 8 oz.)
2 to 5 min.
Peelandcut into 1-inchcubes.Placein 2-qt. casserole
with 1/2 cupwater. Stir after half of time.
Piercewith cookingfork. Placeinthe oven,1 inch apart,
in circulararrangement. L et stand5 minutes.
Spinach
(fresh)
10 to 16 oz.
5 to 8 min.
In 2-qt. casserole,placewashedspinach.
(frozen,chopped andleah
lO-oz,package
5 to 8 min.
In 1-qt. casserole,place3 tablespoonswater.
Squash
ffresh,summerandyellow/
1 lb. sliced
4 to 7 min.
(winter,acornorbutternutJ
1 squash
7 to 11 min.
(about1 lb. each)
In 1½-qt.casserole,place 1/4 cupwater.
Cutin half andremovefibrous membranes. I n2-qt.
glassbakingdish, placesquashcut-side-down.
Turncut-side-upafter 4 minutes.
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