camry Premium CR 6419 Manual De Uso página 4

damaged removable bowl (4) must be replaced with new original bowl of the same type.
WARNING: Do not pour water into the outer pot, do not pour rice into it or do not put any
food in it. Food and water must be placed only in the removable bowl (4).
NOTE: Lift and carry the lid by the handle. When lifting the lid to prevent burns, make sure
that the steam escaping from the inner bowl (4) is not directed at the user. For better safety
we recommend using oven gloves.
DESCRIPTION OF THE APPLIANCE (Fig 1):
1. Glass lid
4. Removable bowl
7. POWER and WARM indicator
10. Measuring cup
USE OF EQUIPMENT (Fig 2):
Recommended proportions for cooking rice are 1 cup of rice to 1-1.5 cup of water.
Fill the removable bowl (4) to the capacity indicated on the scale in its interior.
The marks on the left are graduated in liters and on the right in cups. For example, fill the removable bowl (4) with the rice to the mark 3 for 3
cups of rice and then pour water into the removable bowl (4) up to the mark 0.6 liter.
NOTE: Proportions may vary because various kinds of rice absorb water differently.
NOTE: 1 measuring cup (10) is approximately 150g of uncooked white rice. The two measuring cups (10) correspond with the marking on the
scale for 1 cup.
HOW TO COOK
1. Rinse the rice before putting it into removable bowl (4).
2. Take off the glass lid (1). Place the removable bowl (4) inside the unit. Fill the bowl with rice and water using measuring cup (10).
3. Put on the glass lid (1).
NOTE: The bowl (4) is designed only for use with this device.
NOTE: The safety mechanism prevents operation of the device if the bowl is not properly inserted.
4. Connect the device to the mains. Set the ON / OFF switch (5) at the back of the device in the ON position. The POWER and WARM
indicator will light up (7).
5. Press down the function switch (6) to start cooking. Indicator COOK will light up (8).
NOTE: Make sure that the steam outlet (2) is not directed at any heat-sensitive materials, user or other persons. Hot steam can cause
severe burns.
6. The device will automatically switch to WARM mode once the evaporation is completed. In WARM mode the rice in the cooker will
automatically be kept within the range of 60°C-80°C.
7. Once the function switch (6) change to WARM mode, carefully open the lid (1), fluff the rice and let it rest for 10-15 minutes. Once it's
over, using kitchen gloves, remove the bowl (4).
WARNING: There is a risk of burns from hot steam.
8. Set the ON/OFF switch (5) to the OFF position. Remove the plug from the socket.
CLEANING AND MAINTENANCE
1. Clean the inside of the machine, use a damp cloth with a small amount of liquid detergent. Do not use solvents or any sharp materials.
2. When cleaning the outside of the machine, use a damp cloth.
3. The equipment must not be washed in the dishwasher.
4. Be careful not to immerse any of the electrical parts of the device.
5. Wash utensils under running water, then rinse and dry.
SPECIFICATIONS
Voltage: 220-240V~ 50/60Hz
Power: 400W
Capacity: 1.0L
To protect your environment: please separate carton boxes and plastic bags and dispose them in corresponding waste
bins. Used appliance should be delivered to the dedicated collecting points due to hazarsous components, which may
effect the environment. Do not dispose this appliance in the common waste bin.
2. Steam outlet 3. Housing
5. ON/OFF switch 6. Function switch
8. COOK indicator 9. Spoon
11.Food steamer
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