• Remember: never use your fingers and bear in mind that when putting food into the appliance
the motor must always be running.
• Once the juice has been obtained place the speed selector (9) on off position (0) and switch off
the appliance from the mains. Lift up the spout (6) so that juice does not drip.
• It is advisable to consume the natural juices immediately after they are made. This way, neither
the flavour nor the vitamins are lost.
• If you wish to keep them for some hours we recommend you add lemon juice to them.
• The following table shows the calories and nutritional values of the most common fruit and
vegetables.
TABLE WITH THE CORRESPONDING CALORIC AND NUTRITION VALUES
Fruit and
Calories per
vegetables
100 gr.
Apricot
47
Strawberry
36
Kiwi
55
Lemon
35
Tangerine
51
Apple
57
Peach
50
Melon
40
Orange
45
Cucumber
13
Pear
60
Pineapple
51
Grapefruit
35
Water melon
0
Grape
77
Tomato
22
Carrot
41
MAINTENANCE AND CLEANING
• Before you proceed to cleaning it, ensure the appliance is unplugged and the motor is not running.
• Take out the lid (3), the filter (4), the separating unit (5) and the pulp collector (8) to proceed with
the cleaning.
• All the components except the main body (10) may be cleaned with water and if necessary you
may use a liquid detergent.
• Never clean them in the dishwasher.
• Do not use chemical or abrasive products, such as metallic scourers, which may deteriorate the
surfaces of the appliance.
• The main body of the appliance may be cleaned with a slightly dampened cloth.
• It is important to clean the appliance as soon as you have finished, to avoid the pigments of some
fruits or vegetables staining the plastic.
ENVIRONMENT PROTECTION
• Dispose the appliance according to the local garbage regulations.
• Never throw it away to the rubbish. So you will help to the improvement of the
environment.
Minerals and
Vitamins
other elements
A,B1,B2,PP,C
Iron, Calcium
B,C
Calcium, Iron, Phosphorous, Magnesium
C
Phosphorous, Iron
C
Potassium
C,A
Minerals, Calcium, Phosphorous, Iron
B1,B2
Potassium
A,B1,B2,PP,C
Calcium, Iron
A,B
Potassium, Phosphorous, Magnesium
C
Potassium
A,B,C
Sulphur, Magnesium
A,B1,B2,PP,C
Calcium, Magnesium, Phosphorous, Potassium
C
Potassium
A,B,C
Potassium, Magnesium
------
Diuretic Properties
A,B1,B2
Potassium, Magnesium, Calcium
C
Phosphorous, Iron
A,B,C
Phosphorous, Calcium, Magnesium
12