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3. PRODUCT OVERVIEW
Drawers, food boxes, shelves, etc. placed according to the position in the picture above
are the most energy efficient.
*Dotted line represents the position of air outlet and return air inlet.
*All images in this instruction manual are for indication only; please refer to your individual unit for details.
4. OPERATION
4.1 Operation Instructions
Temperature control
Temperature control of fresh food storage compartment
2°C relatively low and 8°C is relatively high. The temperature is generally set to 4°C according
to the requirements.
EN-8
三＠e
CE:
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