Crofton 6.3 Qt Pressure Cooker Manual Del Usuario página 19

Meat
− Always roast meat in the pressure cooker without the lid and only add the
required liquid when deglazing the meat.
− Cut through pieces of meat that are too large, sear them and stack them
until they are finished cooking.
Fish
− As fish stock is very sticky: Immediately take off the lid as soon as the
pressure in the pressure cooker has been completely released.
Frozen food
− You do not have to thaw frozen food before cooking it in the pressure cook-
er; instead, extend the cooking time slightly.
Stewing insert
You can steam or stew food with the stewing insert
water-soluble vitamins and nutrients in the food while it is cooked.
− Set the insert stand
insert on it.
− Add enough liquid so that it does not penetrate the stewing insert.
− Place the food you would like to steam or stew in the stewing insert.
− Close the pressure cooker as described in the chapter "Closing the pressure
cooker".
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Pressures and cooking times
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