TREVIDEA Girmi FE60 Manual De Instrucciones página 13

CONTROL KNOBS
Moving the cooking selection switch (3) allows to select upper heating elements, lower heating
elements or both:
1: Enable the upper heating element (GRILL cooking), and the rotisserie.
2: Enable the lower heating element.
3: Enable both the upper and the lower heating elements.
4: Enable the upper heating element and the fan
5: Enable the lower heating element and the fan
6: Enable both the upper and the lower heating elements, the fan and the rotisserie.
The temperature control knob (5) allows you to set a temperature between 100 and 230 degrees
Celsius. The timer control knob (2) allows you to set the cooking time between 0 and 60
minutes. The inner light automatically switches on when the oven is working.
PREHEATING
Before inserting the food, always preheat the oven for about 15 minutes to allow the unit to
reach the selected temperature. Preheat the oven without food.
- Set the timer control knob (2) up to 10 minutes.
- Set the desired temperature using the temperature control knob (5).
- Turn cooking selection switch (3) to the desired position.
- At timer acoustic signal, preheating process is completed and the oven is ready for cooking.
COOKING
- Place the food on the pan or on the oven tray, set the temperature (control knob 5), time (2) and type of
cooking (2) and place the grill or the rack inside oven at the right height.
- Always place tray (9) under grill (8) to avoid dripping on lower heating element when cooking.
- The working light (4) will switch on, indicating that the unit is running.
- Periodically check the condition of the food during cooking. In case you need to open the door for any
reason, close it as quick as possible to avoid losing heat.
- At the end of cooking process, the light will turn off and the timer will beep. If the cooking is not complete
reset the timer control knob.
- Always remove the oven tray and grill using the handle (11). Turn the temperature control knob (5) to the
minimum position.
ROTISSERIE (12)
- Assemble the skewers (C) with the
rotisserie (D) and secure them by tightening the lock nut (B).
- Place the tips of the skewers in the chicken (or roast or whatever) and lock securely.
- Insert the end (E) into the hole on the right of the wall inside the cooking chamber.
- Insert the head (A) in the guide on the left wall of the compartment.
- Make sure the rotisserie is properly secured.
Now close the oven door and set the cooking type as explained in the previous paragraphs. Use of the
rotisserie requires that the cooking selector switch (3) is in position 1 or 6.
Caution: do not handle the rotisserie set with your hands, risk of burns. Always use provided rotisserie handle
(13).
CLEANING
Unplug the unit from the electrical outlet and allow each part to cool down before starting any cleaning
procedure.
- Do not place the oven in water. In any case prevent splashes of water or other liquids from reaching the
unit.
- Regular cleaning of the internal chamber ensure better performances and prevents unpleasant odors. Use a
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