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to a 6-lb.roast.A guide has been provided to assist you with roasting times. However, we suggest that
you periodically check the cooking progress with a meat thermometer. For best results we recommend
that you preheat the oven for 15 minutes on 250 .We do not recommend the use of oven roasting bags
or glass containers in the oven.. Never use plastic cardboard, paper or anything similar in the oven.
OPERATION:
! Place the wire rack in the oven at the lowest position.
! Place food to be cooked in any roasting pan. If you wish to use the bake tray (broil/drip pan), then
you do not need to insert the wire rack because the bake tray supports itself on the oven support
guides.
! Set the temperature control knob to the desired temperature,And turn the function switch to heating
element position.
! Turn the timer control to the "ON" position.
! To check or remove roast, use the tray handle provided to help you slide the roast in and out.
! When cooking is complete, turn the time control knob to the "OFF" position.
Roasting Guide
Cooking results may vary . Adjust these times to your individual requirements
Note: All roasting times are based on meats at refrigerator temperature .
Frozen meats may take considerably longer. Therefore, use of a
meat thermometer is highly recommended.
For best results, it is recommended that your preheat the oven for 15 minutes on 250 .
OPERATION:
Set the temperature Control Knob to 250 .
!
Active the oven heating from the oven&hotplate control knob(I), press both of Rocker Switch to "ON"
!
position, Turn the timer control to the "ON" position and Preheat the oven.
Place the wire rack on the bake tray.
!
Place food on the wire rack and slide into the top rack.
!
Food should be placed as close as possible to the top heating element without touching it.
!
Set temperature control to appropriate temperature.
!
Brush food with sauces or oil, as desired.
!
Active the oven heating from the oven&hotplate control knob(I), press left Rocker Switch(K) to "ON"
!
position.
Turn time control to "ON".
!
It is advisable to leave the door slightly ajar
!
Turn food over midway through the prescribed cooking time.
!
When broiling is complete, turn the time control to "OFF".
!
Broiling Guide
Cooking results may vary. Adjust these times to your individual requirements. Also, check often during
MEAT
BEEF ROAST
PORK ROAST
HAM
CHICKEN
TURKEY
TIME PERLB.
OVEN TEMP
250
250
250
250
250
BROIL
30-35min
40-45min
35-40min
25-35min
25-35min
Pagina 7
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