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THE _RIDDLE
_LEAN ING
1. Before the first use, wash your new
griddle in hot soapy water, rinse and
dry. Then "condition" the surface by
wiping on a thin coating of cooking oil
or shortening.
Remove excess oil or
shortening
by wiping
again with
another paper towel. DO NOT use
cooking sprays on the griddle surface.
2. Preheat the griddle as noted in the
charts.
3. Use nonmetallic spatulas or utensils
while cooking to prevent damaging the
finish.
4. When
cooking
meats,
use the
downdraft fan or range hood to capture
smoke.
NOTE: DO
NOT
IMMERSE
THE
TERMINAL PLUG IN WATER (MODEL
A0310
ONLY).
SEE BOTTOM
OF
GRIDDLE
FOR
FURTHER
INSTRUCTIONS.
.
.
Once the griddle has cooled (DO NOT
IMMERSE A HOT GRIDDLE IN COLD
WATER),wash with soap or detergent
in hot water in the sink, Be sure to
remove all food residue before cooking
on the griddle again.
Remove stubborn spots with a plastic
mesh puffor pad. For best results, use
only those cleaning products which
state they are recommended for use
when cleaning nonstick surfaces. De
not
use steel
wool
or coarse
scouring pads.
3. DO NOT wash in dishwasher
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