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INSTALLATION
Clearance Requirements
• Countertop cases allow for zero clearance.
• Operator side and top of unit must remain open and accessible
for proper operation and service.
• Leave a minimum of 2" of airspace between product on the top
shelf and the top glass.
• Sufficient air circulation is required so the unit operates as
intended. Do not cover vents on bottom platform or allow
product to overhang shelves.
NOTICE: Using voltage other than the nameplate-rated voltage
or modifying the power cord or electrical components will
damage unit and void the warranty.
1. Place the unit on a flat stable surface.
2. Ensure control panel is accessible for operation.
3. Seal base to the countertop with food-grade silicone.
Optional 4" adjustable legs are available through
Vollrath®.
4. Plug the equipment into a properly grounded electrical
supply matching the nameplate rating.
5. After installation, the thin breather wires on the top of the
side glass panels may be trimmed and crimped closed.
FEATURES AND CONTROLS
A. Heat On Indicator—( ) illuminates when unit is heating.
B. Number Display—shows the current temperature or the
temperature being programed.
C. Up Triangle/Controller Power—(
OFF or increases the temperature, dependent upon mode.
set
D. Set—
turns temperature setting mode ON or OFF.
E. Down Triangle/Heat—(
▼
A
B
2
▲
)
turns controller ON or
) decreases temperature.
C
D
E
Heated Deli Display Cases
OPERATION
WARNING
Burn Hazard.
Do not touch cookware, heating surface, food,
or liquid while heating or operating.
WARNING
Electrical Shock Hazard.
Keep liquids from getting inside the unit.
Do not immerse in or spray cord, plug, or
unit with liquid or foam—this could cause
an electrical shock. Do not use if the
power cord is damaged or modified.
NOTICE:
Before operation, clean the unit as directed.
NOTICE:
Food must be prepared and placed in display
cabinets at proper serving temperatures.
NOTICE:
Monitor food temperature closely for food safety.
The United States Public Health Service recommends that hot
food be held at a minimum of 140 ºF (60 ºC) to help prevent
bacteria growth.
SHELF & BOTTOM PLATFORM WEIGHT CAPACITY
NOTICE:
Distribute weight evenly over the shelves.
36"
40 lb (18.1 kg)
48 lb (21.7 kg)
PREPARED, HOT FOOD DISPLAY USE
1. Press Up Triangle/Controller Power (
on and temperature displays (about 3 seconds).
2. Press
set
until the temperature flashes.
3. Adjust the temperature by pressing the Up Triangle (
increase or the Down Triangle (
; heating will resume at selected temperature.
4. Press
set
5. Preheat for about 30 minutes, then place prepared, warm
food heated to proper serving temperature.
LIGHTS
1. Press Up Triangle/Controller Power (
Triangle/Heat (
) together to turn LED lights on or off;
▼
Lt
should display or flash.
AMBIENT TEMPERATURE, NON-HEATED DISPLAY USE
1. Press Up Triangle/Controller Power (
on and temperature displays (about 3 seconds).
2. Press
set
until temperature flashes.
3. Press Down Triangle (
the ambient air.
NOTICE:
Do not use this mode to store foods that could
be hazardous when not maintained at proper serving
temperatures.
48"
60"
55 lb (24.9 kg)
▲
)
until unit turns
) to decrease.
▼
▲
)
and Down
▲
)
until unit turns
) to decrease temperature below
▼
) to
▲
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