Electrolux ESP967 Manual Del Usuario página 54

Hints & Tips
Stirring or grinding of dried and hard herbs (e.g. Spirifer, black lotus seeds, stone magnets, etc.) is strictly
prohibited.
Never ll the blender jar with ingredients or liquids hotter than 80°C.
The ingredients in the recipe should be proportioned according to the standard water level. When
using, the user should adjust the total amount of ingredients based on the amount of water and the
type of food, which should not exceed 1,200 mL for the heating functions and 1,500 mL for the cold
drink function, otherwise it will easily cause over ow or bottom scorch.
Never use the appliance to heat viscous liquids such as milk, soya milk and cold rice paste directly, as
this may cause scorching of the bottom and produce an unpleasant smell.
The corresponding function button must be selected for making congee, pastes and soups, otherwise
the drink prepared will have a bad taste, be undercooked, and in serious cases will cause over ow or
bottom scorch.
Never add condiments such as granulated sugar or brown sugar to the jar during cooking to avoid
them sticking to the bottom of the jar when heated.
Never put any external objects such as rags or hoods on the cover of the jar when preparing the heated
dishes as this may prevent steam from escaping and spillage; once the liquid in the blending jar has
boiled, be careful of the steam and hot water.
Do not terminate the programme when the food is boiled (countdown starts). If you terminate by
mistake, please do not select the heating function to continue to avoid repeated boiling of hot food
causing spillage or bottom scorch. Please change the ingredients and then re-select the function, or use
a cooker to continue cooking and then break up the food.
When preparing porridge/paste at low water levels (below 800 mL), it is recommended to use no more
than 1/10th of the weight of the water for the ingredients, otherwise it is easy to cause a bottom scorch.
RECIPES
Multigrain Porridge
Ingredients:
60g millet, 50g pumpkins (chopped, 2x2 cm), 30g rice.
Method:
Wash all the ingredients and put them in a hot jar and add water to the 1,000 ml mark (increase or
decrease according to taste). Select the "multigrain porridge" function, touch
cooked.
Pork Rib Bisque
Ingredients:
100g corn, 100g pork ribs, 100g carrots, 3 slices of ginger, and add salt according to personal preference.
Method:
Clean and chop pork ribs, cut the corn into 6 pieces and dice the carrots, and put them into a hot jar, add
600 ml of water (increased or decreased according to taste). Select the "Chunky" function and touch
and wait until it is cooked.
Watermelon Juice
Ingredients: 600g watermelon (peeled and seeded and cut into pieces)
Method:
Wash all the ingredients and put them in the jar and add 200 ml of cold boiled water (increased or
decreased according to taste). Select the "Juice" function and touch , and blend till smooth.
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and wait until it is
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