Thulos TH-FE11 INOX Manual De Instrucciones página 8

PARTS OF THE DEEP FRYER.
USE OF THE DEEP FRYPAN.
- Place the appliance on a flat and stable surface.
- Do not place it on surfaces that can be damaged by heat.
- Make sure that the temperature selector is in the "zero" position before plugging in.
- Connect to the electric current making sure that the voltage is correct.
- Check that the plug has a ground connection.
- Prepare the food to cook before turning on the appliance.
- Select the desired temperature in the temperature selector.
- The temperature light will turn on and when it is turned off it will be ready to cook.
- From this moment you can put the food to fry, always using the basket.
- Never leave the appliance hot and plugged in without food as the oil may burn.
- During cooking, the temperature light is continuously switched on and off to maintain the
cooking temperature selected.
- Always use wooden utensils to move food if necessary.
- Never use sharp utensils as this may damage the nonstick coating.
- When the cooking is finished, set the temperature selector to "zero" and
unplug from the electric current, never leave it on without food.
CLEANING AFTER USE.
- Unplug the appliance from the mains and allow the unit to cool completely.
- Empty the used oil.
- Clean the surface with a damp cloth.
- You can moisten the cloth in soapy water with neutral soap.
- Never use soaps or abrasive cleaning products.
- Do not use scouring pads or sharp objects as they may damage the nonstick coating.
- Never pour cold water while the surface is hot, it could damage the coating,
besides causing splashing of hot water.
- The basket can be washed normally in the sink or in the dishwasher.
A. Removable Lid.
B. Oil Smoke Filter.
C. Basket.
D. Oil Tank.
E. Stainless Steel Body.
F. Temperature Selector.
G. Indicator Pilot.
H. Handles to move or transport.
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