for up to 10 minutes.
Potato & fries
Thin frozen fries
Thick frozen fries
Potato gratin
Meat & Poultry
Steak
Pork chops
Hamburger
Sausage roll
Drumsticks
Chicken breast
Snacks
Spring rolls
Frozen chicken nuggets
Frozen fish fingers
Frozen bread crumbed
cheese snacks
Stuffed vegetables
Baking
Cake
Quiche
Muffins
Sweet snacks
Note: Add 3 minutes to the preparation time when you start frying while the Hotair fryer is still cold.
SPECIFICATION & FEATURE:
-----Voltage:220-240V~50-60Hz
-----Wattage: 1500Watts
-----Capacity of basket: 5.0Litre
-----Adjustable temperature:80—200℃
----- Timer (01-60 min)
CLEANING
Clean the appliance after every use.
The pan and the nonstick coating Removable Crisping Insert. Do not use metal kitchen utensils or abrasive
cleaning materials to clean them, as this may damage the nonstick coating.
1. Remove the mains plug from the wall socket and let the appliance cool down.
Note: Remove the pan to let the Hotair fryer cool down more quickly.
2 Wipe the outside of the appliance with a moist cloth.
You can use degreasing liquid to remove any remaining dirt.
Tip: If dirt is stuck to the Removable Crisping Insert or the bottom of the pan, fill the pan with hot water with
38
Min-max
Time
Amount
(min.)
(g)
300-400
15-20
300-400
20-25
500
20-25
100-500
15-20
100-500
15-20
100-500
15-20
100-500
13-15
100-500
15-22
100-500
15-20
100-400
8-10
100-500
10-15
100-400
15-20
100-400
8-10
100-400
10-15
300
10-15
400
20-22
300
15-18
400
20
Temperature
Shake
(℃ )
200
shake
200
shake
200
shake
180
180
180
200
180
180
200
shake
200
shake
200
180
160
160
180
200
160
Extra information
Use oven-ready
Use oven-ready
Use oven-ready
Use oven-ready
Use baking tin
Use baking tin/oven
dish
Use baking tin
Use baking tin/oven
dish