SALCO SRM-20.2G Manual página 64

Display Kind
A-01 Popcorn
A-02 Potato
A-03 Vegetable
A-04 Meat
A-05 Fish
A-06 Chicken
A-07 Reheat
A-08 Beverage
A-09 Rice
A-10 Pasta
A-11 Bread
A-12 Pizza
a. The temperature of food before cooking would be 20-25 .
Higher or lower temperature of the food before cooking
would require increase or decrease of cooking time.
b. The temperature, weight and shape of food will largely
influence the cooking effect. If any deviation has been found
to the factor noted on above menu, you can adjust the
cooking time for best result.
All together there are two choices
(3.0Oz and 3.5Oz)
All together there are two choices
(0.45Kg and 0.65Kg)
All together there are five choices
(0.1 ,0.2------0.5Kg)
All together there are six choices
(0.2 ,0.3------0.7Kg)
All together there are six choices
(0.2 ,0.3------0.7Kg)
All together there are six choices
(0.2, 0.3------0.7Kg)
All together there are five choices
(0.2, 0.4------1.0Kg)
All together there are two choices
(250Ml and 500Ml)
All together there are five choices
(0.1 ,0.2------0.5Kg)
All together there are five choices
(0.1, 0.2------0.5Kg)
All together there are five choices
(0.1, 0.2------0.5Kg)
All together there are two choices
(1 share and 2 share)
64
Weight
℃