JUISSEN XEVI VERDAGUER Manual De Usuario página 14

3. Insert the crushing rib into the strainer and
turn until it drops into position (Fig 5).
4. Assemble the hopper onto the bowl (Fig 6).
Align white dot on the hopper with white dot on
the bowl.
14
EN
Twist the hopper clockwise until it locks. (Fig 7).
Note: The small arrow from part 4 will no longer
be aligned with the white dot once the hopper is
locked to the close position (Fig 7).
Fig. 5
Fig. 6
→
Fig. 7
2.3 Operating instructions
Important:
• Do not operate the juicer with wet hands as it
may cause an electric shock.
• Do not operate the juicer prior to imputing jui-
cing materials.
• Do not operate for more than 15 minutes at one
time.
1. Plug in the juicer.
2. Place a container below the juicer outlet and a
container below the pulp outlet.
3. The juicer power button (located at the upside
of the handle) has 3 positions.
A. "ON": This starts the motor and juicing
process.
B. "OFF": Is the central position of the
button. It stops the appliance.
C. "REV": Is reverse. Only use this func-
tion when something is stuck in the jui-
cer and it needs to be unclogged.
REV STOP
4. Prepare food before squeezing.
• Ensure pieces are not larger than 4cm for optimal
juicer extraction.
• Remove any large pips or seeds
• Always pre-wash food before juicing.
5. Switch the power button to "ON".
• Insert food slowly to allow juicer time to work.
• Do not overstuff the hopper or force food in.
The pusher is only to be used if food becomes
stuck. (Fig 8).
ON
Fig. 8