Draining And Recycling Oil; User Maintenance Instructions - CHEF-BUILT CF-13 Manual De Instrucciones

• Never mix different oils together to fry foods.
• Never use butter or margarine to fry foods.
• When frying fish or seafood, the oil may absorb a "fishy" taste or odor. To
eliminate transferring any "fishy" taste or odor to other foods, the oil must be
changed.
DRAINING & RECYCLING OIL
WARNING! Allow the Deep Fryer to cool fully before draining and recycling the oil.
1. Although oil does not have to be changed after every use, frying oil should be
filtered and recycled regularly.
2. Following the detailed procedures described in Care & Cleaning Instructions,
remove the frying basket and heating element cover.
3. Using a large funnel, filter the cooled oil through a fine sieve into a wide-neck,
airtight, covered container.
NOTE: Alternatively, place a piece of clean cotton material into the frying basket
to filter used oil.
4. This process is safe to repeat after 3 or 4 frying sessions without the oil
deteriorating.
5. When oil is mainly used to fry potatoes, and is filtered after every use, oil may
used up to 8 times.
6. As oil will absorb food flavors and odors, it's a good idea to label containers
with the type of food that was cooked in the oil. For example: sweet desserts,
vegetables, chicken, fish, etc.
NOTE: DO NOT pour used oil down any drain. Discard used oil into a lidded
container and dispose properly.

USER MAINTENANCE INSTRUCTIONS

This appliance requires little maintenance. It contains no user-serviceable parts. Any
servicing requiring disassembly other than cleaning must be performed by a qualified
appliance repair technician.
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