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Microwave cooking principles
• Arrange food carefully. Place the thickest parts towards the outside
of the dish.
• Watch the cooking time. Cook for the shortest amount of time
indicated and add more as needed. Severely overcooked food can
smoke or ignite.
• Cover foods while cooking. Covers prevent spattering and help foods
cook evenly.
• Turn foods over once during microwaving to speed the cooking of
foods such as chicken and hamburgers. Large items like roasts must
be turned over at least once.
• Rearrange foods such as meatballs halfway through cooking both
from top to bottom and from the centre to the outside of the dish.
Utensils guide
• Microwaves cannot penetrate metal. Only use utensils that are
suitable for use in microwave ovens. Food and beverages in metallic
containers cannot be cooked in the microwave. This requirement is
not applicable if the manufacturer specifies the size and shape of
metallic containers suitable for microwave cooking.
• Microwaves cannot penetrate metal, so metal utensils or dishes with
a metallic trim must not be used.
• Do not use recycled paper products when microwave cooking, as
they may contain small metal fragments which may cause sparks
and/or fires.
• Round/oval dishes are recommended over square/oblong ones as
food in corners tends to overcook.
• Narrow strips of aluminium foil may be used to prevent overcooking
exposed areas, but be careful not to use too much and keep a
distance of 1 inch (2.54 cm) between the foil and the cavity.
The list below is a general guide to help you select the correct utensils.
Cookware
Heat–Resistant Glass Yes
Microwave oven | Horno microondas | Forno micro-ondas
Microwave
Grill
Yes
Combination*
Yes
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