CARE AND MAINTENANCE
There is very little care and maintenance needed. The DURO Table Top Grill is designed and made of
materials that will last many years with normal use. Following these instructions will improve the longevity
and quality of cooking. To ensure safe operation of your grill, the area of cooking should always be kept
free of combustible materials of any type, such as gasoline or other flammable vapors or liquids.
• Outside Grill Parts
stainless steel cleaner.
• Cooking Grid and Grease Tray – The cooking grid is made of high quality stainless steel. The
cooking grid should be brushed with a steel brush immediately after cooking, while the grill is still warm.
The grease tray is also stainless steel and can be cleaned with a flat scraper such as a putty knife.
Caution: The grease tray must be kept clean and free of heavy buildup for the grill to perform properly
and to eliminate flare-ups.
• Firebox - Use warm soapy water to clean this area. Do not allow grease to build up.
• Drain Hole – The drain hole must be kept clear of grease and food particles to allow drippings to drain
properly into the grease tray. This must be done to maintain proper operation of your grill.
• General - This grill, like all equipment, will look better and last longer if kept out of the weather when not in
use. Caution: Do not store propane cylinders in enclosed areas. When using a cover or moving the grill,
always wait until the grill has cooled for at least 30 minutes.
• - Not obstructing the flow of combustion and ventilation air.
• - A clogged tube can lead to a fire beneath the appliance.
must
This unit
be kept in an area free from combustible materials, gasoline and other flammable
vapors and liquids.
Make sure all openings into the grill body are free of blockages or debris and there are no objects or
materials blocking the flow of combustion or ventilation. Make sure the legs are in the up position
when using the grill.
Check burner air inlet openings (behind the inlet guard on the right end of the grill body) for insect
nests or blockages. Make sure the slots in the burner tube are clear.
When the grill is not in use, turn the control knob to the "OFF" position and remove the propane
cylinder from the regulator. Remove the regulator from the burner.
For outdoor use only, if stored indoors, detach propane cylinder and store outdoors. Propane
cylinders must be stored out of reach of children.
Important
First-time use: It is important that the grill be lit and allowed to heat up for at least 30 minutes before
any food is placed on the cooking grid. It is normal for some smoke to appear during the initial
operation of the grill. After initial heating, the grill is ready for use. A cooking spray can be used on
the cooking grids to allow easier clean up.
THIS COOKING APPLIANCE IS FOR OUTDOOR USE ONLY AND SHALL NOT BE USED IN A
BUILDING, GARAGE OR ANY OTHER ENCLOSED AREA.
MOVING INSTRUCTIONS
Caution: Never move the grill with burner lit.
Make sure control knob is in the "OFF" position. Disconnect the propane cylinder from the regulator.
Remove the regulator from the grill. Be sure the grill has completely cooled for at least 30 minutes.
Close the lid and secure the latch. Place the legs in the down position. Use the handle to carry the
grill.
Note: It is best to leave the grease tray in place attached to the bottom of the grill-some grease may
continue to drip from drain hole during transport.
- This is stainless steel. It can be cleaned easily with warm soapy water or any
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