West Bend AFWB7QBK13 Manual De Instrucciones página 9

Potatoes & fries
Thin frozen fries
Thick frozen fries
Home-made fries
(8x8mm)
Home-made potato
wedges
Home-made potato
cubes
Rösti
Potato gratin
Meat & Poultry
Steak
Pork chops
Hamburgers
Sausage roll
Drumsticks
Chicken breast
Snacks
Spring rolls
Frozen chicken nuggets
Frozen fish sticks
Frozen breaded
cheese sticks
Stuffed vegetables
Time (min.) Temperature
12-16 400˚F / 200˚C
12-20 400˚F / 200˚C
18-25 350˚F / 180˚C
18-22 350˚F / 180˚C
12-18 400˚F / 200˚C
15-18 350˚F / 180˚C
18-22 350˚F / 180˚C
8-12 350˚F / 180˚C
10-14 350˚F / 180˚C
7-14 350˚F / 180˚C
13-15 400˚F / 200˚C
18-22 350˚F / 180˚C
10-15 350˚F / 180˚C
8-10 400˚F / 200˚C
6-10 400˚F / 200˚C
6-10 400˚F / 200˚C
10 400˚F / 200˚C
10 325˚F / 160˚C
English - 9
Shake Extra information
Shake
Shake
Shake add 1/2 tbsp of oil
Shake add 1/2 tbsp of oil
Shake add 1/2 tbsp of oil
Shake
Shake