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Oster OS-BNFME21200VD Manual De Instrucciones página 31

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INSTRUCTIONS FOR FOOD STORAGE
Precautions for use
• The appliance might not operate consistently (there is possibility of defrosting or
temperature becoming too warm in the frozen food compartment) when sited for an
extended period of time below the cold limit of the temperature range for which the
refrigerating appliance is designed
• The information of climate type of the appliance is provided on the rating plate.
• The internal temperature could be affected by such factors as the location of
refrigerating appliance, ambient temperature, and frequency of door open, etc., and if
appropriate, a warning that setting of any temperature control device might have to be
varied to allow for these factors should be made.
• Effervescent drinks should not be stored in the freezer compartment or the
low-temperature compartment, and some products such as water ices should not be
consumed too cold.
Food storage location
Due to the cold air circulation in the refrigerator, the temperature of each area in the
refrigerator is different, so different kinds of food should be placed in different areas.
The fresh food compartment is suitable for the storage of such foods as need not to be
frozen, the cooked food, beer, eggs, some condiments that need cold preservation, milk,
fruit juice, etc. The crisper box is suitable for the preservation of vegetables, fruits, etc.
The freezer compartment is suitable for the storage of ice cream, frozen food and the
foods to be preserved for a long time.
Use of the fresh food compartment
Set the temperature of the fresh food storage compartment between 2 ° ~ 8 °, and store
the foods that are intended for short-term storage, or to be eaten at any time in the fresh
food compartment.
Fridge shelf: When removing the shelf, lift it up first, and then pull it out; and when
installing the shelf, place it into position before putting it down. (For the two-section shelf,
push the first section to the rear end, and then pull the second section out). Keep the
shelf rear flange upward, to prevent foods from contact the liner wall. When taking out
or putting in the shelf, hold it firmly, and handle with care to avoid damage.
Crisper box: Pull out the crisper box for access to food. After using or cleaning the cover
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