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fibrous fruits like banana, avocados, etc.
How to use your STARLYF® PERFECT
ICE CREAM
Preparing Your Ingredients
WASH ALL FRUITS FIRST
Wash fruits effectively. Cut away any da-
maged or bruised areas.
Rinse produce under running water.
Don't use soap, detergent, bleach, or com-
mercial washes.
Scrub firm produce—like melons or cucum-
bers—with a clean brush.
Dry with a paper towel or clean cloth
towel... and you're done.
PREPARE FRUITS TO BE FROZEN
Fruits must be peeled, deseeded, cleaned
and cut into chunks or small pieces at about
1 1/2 inch or 4 cm. Place them in a polybag
or a container for easy storage, then pla-
ce them in the freezer for a minimum of
8 hours before putting them through your
STARLYF® PERFECT ICE CREAM.
THAWING TIME
Allow frozen fruits to THAW BEFORE fe-
eding them to the STARLYF® PERFECT
ICE CREAM. Thawing time may vary de-
pending on the type of fruit. Add a few more
minutes of thawing time for hard frozen
fruits. Depending on the Freezing tempe-
rature of your Refrigerator we suggest the
following approximate thawing times. The
colder it is, the longer the thawing time re-
quired.
FOOD INGREDIENT
BANANAS over-ripe & peeled before freezing
BERRIES - blueberries, black berries, raspberries, cranberries
STRAWBERRIES
MELON - honeydew, cantaloupe, watermelon
PINEAPPLE peeled, cored & cut into chunks
PEACHES, PEARS & APPLES
MANGO
AVOCADO
COCONUT CREAM
GRAPES
KIWIS
LEMON & LIME
ORANGE
When using a variety of colorful fruits,
alternately add them into the chute for a
properly mixed and nice consistency soft
serve.
DO NOT place fruits with pits, honey or ICE
IN the STARLYF® PERFECT ICE CREAM.
You're ready to go.
Now it's time to make some soft serve.
• Place
STARLYF®
CREAM on a stable, waterproof surface
near electrical outlet before starting.
• Always make sure that the cord is away
from a water source.
• Plug in the unit.
• Place a small bowl/ serving dish/ ice
cream cone directly below the Nozzle of
the dispensing cap.
• Remove the plunger from the chute and
turn the unit ON.
• Insert frozen fruit slowly into the top of
the chute. DO NOT overfill the chute.
• DO NOT place fruit with pits, honey or
ice into the STARLYF® PERFECT ICE
CREAM.
• Apply steady pressure on the plunger to
slowly press the contents down though the
chute. DO NOT apply too much force to the
plunger. Slowly and gently push the ingre-
dients through.
• The creamy frozen fruit mixture will dis-
perse into your bowl. If using more than
one type of fruit per serving, add the diffe-
rent fruits alternately to allow them to mix
properly. You may also choose to stir the
frozen fruit before serving to ensure it is
PERFECT
ICE
THAWING TIME
10 to 15 minutes
6 to 10 minutes
12 to 15 minutes
3 to 5 minutes
8 to 10 minutes
5 to 10 minutes
8 to 10 minutes
10 to 15 minutes
5 to 10 minutes
3 to 5 minutes
5 to 8 minutes
5 to 8 minutes
7
5 to 8 minutes
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