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Bedienungsanleitung
Instruction manual/Manual de instrucciones | DE – A - CH – EN – E
Please follow the steps below before first usage of your Crepèmaker:
Before the first use clean the baking plate with an into food fat soaked cloth to remove the industrial protective-grease
Connect the equipment into a grounded single outlet. The unit must be grounded in a sufficient manner.
Turn on the unit by pressing the POWER-switch. The power indicator light (red) lights up.
Pre-heat the device at 200 ° C and leave it on for about 1/2 hour. Then cool down the unit. Then heat up the device at 300°C and
leave it on for about 1/2 hour to eliminate the production residues. Then cool down the unit.
Take the unit into operation.
WARNING! Risk of burns!
The unit will become very hot during operation! Do not touch the hot surfaces of the device. Use the handle of the device.
Operation after pre-heating:
Preheat the device at the highest stage (300 ° C) for about 15 minutes.
Set the desired temperature. The temperature range of the crêpe-iron is at 50° -300°C.
The temperature indicator light (green) goes on.
When the set temperature is reached, the temperature indicator light goes off. If the temperature on the baking plate is lit,
the temperature indicator light goes on and the heating element heats up on the set temperature.
Give the dough onto the baking plate and spread it with a batter spreader. Pay attention to the dosage of the dough,
otherwise the excess dough flows down at the sides.
In order to spread the dough smoothly on the baking sheet, place the batter spreader always in slightly tempered water.
In order to turn the crêpes on the plate, use a suitable turner.
If you no longer use the device, disconnect the unit from the wall outlet.
For a new usage, please follow all the steps that are described under "operation after pre-heating"
WARNING!
Do not clean the device directly with a water jet! So not use a pressure water jet. Allow to cool, before cleaning the device!
Locher Großküchen-Geräte GmbH
Karlsberger Str. 3, D-87471 Durach, Germany
Tel.: +49 (831) 5238339-0 – Email: office@locher.info
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