JBM 53931 Manual De Instrucciones página 6

Step 4
• Attach bottom grid (14) to front legs (13).
• Attach bottom grid (14), wheels (12) to wheel legs
(11) ((I)Nut M8 2Pcs)
NOTE: Make sure all the screws and nuts are secu-
rely tightened.
Step 5
• Attach side shelf (7) to fire bowl (4) -((C) Step
screw M5 4Pcs).
Step 6
• Attach lid (2) to fire bowl (4) -((B) Step screw 4Pcs
/(H) Wing nut 4Pcs).
Step 7
• Place the warming grid (17) inside the fire bowl.
• Place the cooking grid (5) on the fire bowl.
• Place the charcoal grid (6) inside the fire bowl.
BARBECUE HELPFUL HINTS
1. To make it easier to clean your barbecue after use
line the fire bowl with aluminium cooking foil, shine
side up. Remember to leave ventilation holes clear
by piercing the foil where necessary.
2. Charcoal is available in lump wood form (large
irregular pieces) and as briquets (uniformly sized
pieces). As a guide lump-wood charcoal is best in
barbecue for quickly cooked foods such as sausa-
ges and burgers whilst briquets are more suitable
for a roast as they burn longer and hotter.
3. It is not advisable to completely fill the fire bowl
as the barbecue may become far too hot to cook
successfully.
4. If the fire flares up due to dripping fat then douse
the flames lightly with a fine water spray.
5. When you have finished cooking never pour cold
water directly on the coals to extinguish them as
this may damage your barbecue. Use old cinders,
sand or a fine water spray.
6. To clean your barbecue, soak the cooking grill and
tools in hot soapy water as soon as possible after
use. Dry thoroughly and store in a dry place. Do
not leave your barbecue outside unprotected.
· 6 ·
REF. 53931