Brandt SOR 17 Manual De Instrucciones página 18

Soya and strawberry ice cream
Ingredients:
220g strawberries
110g sugar
6 egg yolks
3 spoonfuls of honey
750ml soya milk
Preparation:
Boil the soya milk with the honey. Make a
puree with the strawberries and add this
mixture to the soya milk and honey. Beat the
egg yolks until yellow. Pour the boiling milk
over the egg yolks and stir well. Leave to
cool and put into the ice cream maker for 30
minutes. Then put the mixture into the freezer
for half an hour. Decorate with pieces of
strawberry before serving.
Yoghurt ice cream
Ingredients:
510g whole yoghurt (Turkish)
75g whole milk
130g caster sugar
22g dextrose
22g skimmed milk powder
Preparation:
Dissoudre le sucre, le dextrose et le lait
Dissolve the sugar, the dextrose and the
skimmed milk powder into hot milk. Leave
to cool. Stir the yoghurt well into the milk.
Put the mixture into the ice cream maker
for 30 minutes. (For a smoother ice cream,
you can add 100g semi-whipped cream
before freezing.) Put in the freezer for half
an hour.
9. INFORMATION FOR THE CORRECT
DISPOSAL OF ELECTRICAL AND
ELECTRONIC APPLIANCES
At the end of its working
life, the product must not be
disposed of as urban waste.
It must be taken to a special
local authority differentiated
waste collection centre or
to a dealer providing this service. Disposing
of a household appliance separately avoids
possible negative consequences for the
environment and health deriving from
inappropriate disposal and enables the
constituent materials to be recovered to
obtain significant savings in energy and
resources.
To remind you that you must collaborate with
a selective collection scheme, the symbol
shown appears on the product warning
you not to dispose of it in traditional refuse
containers.
For further information, contact your local
authority or the shop where you bought the
product.
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