Tabla de contenido
Publicidad
Idiomas disponibles
Idiomas disponibles
1.3 Technical Characteristics
Technical Characteristics
The Spiral Dough Mixer is ideal for kneading and mixing several types of dough, such
as: pizza, bread, cakes, biscuits and pasta.
Non-adherent stainless steel bowl.
Safety cage equipped with a micro-switch that stops the motor when safety cage is
lifted.
Table 01 - Technical Specifications
Description
AME-25-1
Voltage(V)
220
Frequency (Hz)
60
Power Rating (HP)
3
Consumption (Kw/h)
2,20
Dimensions (inches)
38
3/18"x18"x35 7/8"
Net Weight (lb)
309
Gross Weight (lb)
403
Production (lb/h)
275
Ready Dough Capacity (lb)
50
(*)
The voltage will be only one, the rated motor voltage.
(**) The frequency will be only one, the rated motor frequency.
Model
Minimum Load
5kg flour
AME-25
5kg flour
AME-40
Humidity Chart
Homogeneous Dough
Approximately 50% to 55% of humidity.
2. Installation
2.1 Installation
The Spiral Dough Mixers have to be installed onto a leveled and stable surface.
Before plugging in the machine check if power supply voltage and machine voltage are the
same, three phase 220 V or 380 V. Ground the machine properly, the plug has three pins
and a grounding wire, the four of them shall be properly connected.
3 Operation
3.1 Starting
To start the machine use the ON/OFF Switch (No. 02 Pict. 01) located on the side of the
machine.
IMPORTANT: The machine will only start if Safety Cage (No. 03 Pict. 01) is down.
AME - 40
AME - 40
-1
-2
220
220
60
60
3
2 - 3
2,2
1,4 - 2,2
3 5/16"x22 7/16"x 42 1/8"
3 5/16"x22 7/16"x 42 1/8"
367
423
535
478
440
440
80
80
Load Chart
Maximum Load
Homogeneous Dough
Granulated Dough
10kg flour
15kg flour
15kg flour
25kg flour
Granulated Dough
Approximately 35% to 40% of humidity.
03
Publicidad
Tabla de contenido
