Orbegozo MS 4580 Manual De Instrucciones página 11

MS 4580
minutes, the motor could be overheat. After 5 minutes of working turn it off and let it at rest for 30
minutes at least to cool down the motor.
7. If during the cutting, speed of blade reduces, wait until the food warms a bit, it is very frozen. After
several minutes you can keep cutting.
8. When you stop cutting, unplug the slicer. For security and protection of the blade
CLEANING
UNPLUG MEAT SLICER FROM MAINS.
You can disassemble pusher handle and blade for cleaning. Clean them with soft cloth or sponge and soap
or spray cleaner. Rinse and dry them. You can clean the other parts of slicer with damp and soft cloth. Dry it
well after.
- Never use a metal scouring pad in any part of slicer. Don't clean any part of appliance in dishwasher.
- Motor is inside the appliance. Never immerse in water. Motor doesn't need oil.
 Pusher handle: remove it from sliding meat table.
 Sliding meat table: clean it when you remove pusher handle.
Stainless steel blade: unplug the appliance, lift the tab, and turn it clockwise. Then remove

blade carefully not to cut yourself. After cleaning, lock the blade in place and turn the tab
counterclockwise. Note: always leave thickness guide aligned with blade when storing it for
safety and protection.
 Non-slip feet: clean them with any anti-grease cleaner as alcohol o window cleaner.
STORAGE
- Align thickness guide with blade.
- Wrap the power cord.
USE OF SLICER FOR BETTER RESULT
- To cut thin slice of meat, freeze it for 2 or 4 hours before cutting.
- Meat should be boned like fruit.
- Food with irregular texture as fish or thin fillet is usually difficult to cut. Freeze them for 2 or 4 hours
before cutting.
- For conserved food, you can cut quickly pickles, cucumbers, onions or other fruits or vegetables with
slicer to make delicious scrambled, apple pies, etc.
ROASTED MEAT: BEEF, PORK, LAMB, HAM
- When you cut the roasted, warm and boned meat, remove from the oven and let cool down 15 or 20
minutes before cutting. It will release nature juices and slice will be cut uniformly without falling apart.
- If it were necessary, give meat a size according sliding table. If meat blocks the appliance, disconnect and
unplug it and remove the pieces of meat which block the appliance.
CHEESE
Cool the cheese before cutting it. Cover it with plastic film once cut to keep it fresh. Before serve, let it at
room temperature a bit to let it have his original flavor.
COLD MEAT
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