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Idiomas disponibles
Idiomas disponibles
CHOPPER
• Bear in mind that you must remove previously from the foods, the bones, pips, etc.
• Cut the food into pieces. Some food like raw meat, cheese, etc. has to be cut in 2 x 2 cm approximately.
• Place the blade (9) into the shaft of the chopping bowl (8).
• Place the lid (10) into the body (4) as showed in the paragraph "instructions of use" and insert the set in
the chopping bowl.
• Be sure the lid is correctly fixed in the bowl.
• Make work the chopper in an intermittent way.
• During the functioning keep the chopping bowl lid (10) hold by the hand.
MAINTENANCE AND CLEANING
• Before you proceed to cleaning, make sure the appliance is unplugged from the mains.
• The stick, the whisk accessory, the blade and the bowls may be cleaned with soap and water. Try to do it
as soon as you finish using it, because dry texture and the texture of some foods are difficult to take out.
Be careful while manipulate the blade.
• Clean the body of the blender with a dampened cloth. Never immerse in water.
• Do not use abrasive or chemical products, such as metallic scourers, which may deteriorate the surfaces
of the appliance.
ENVIRONMENT PROTECTION
• Dispose the appliance according to the local garbage regulations.
• Never throw it away to the rubbish. So you will help to the improvement of the environment.
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