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IMPORTANT: The temperature of your unit is highly affected by ambient outdoor weather, quality of pellets used, flavor
of pellets, and the quantity of food being cooked.
MEAT PROBE
•
The meat probe measures the internal temperature of your meat in the grill, similar to your indoor oven. Plug-in the meat probe
adapter to the meat probe connection port on the Control Board and insert the stainless steel meat probe into the thickest portion
of your meat and the temperature will be displayed on the control board. To ensure the meat probe is connected properly to the
connection port, feel and hear it snap into place.
NOTE: When placing the meat probe into your meat, ensure the meat probe and meat probe wires avoid direct contact
with flame or excess heat. This can result in damage to your meat probe. Run the excess wire out the rear exhaust holes
of the main grill or the top of the main grill (near the grill lid hinge). When not in use, disconnect from the meat probe
connection port and place aside to keep protected and clean.
UNDERSTANDING THE "P" SETTING
When the recessed "P" SET button is pushed, the "P" setting displayed on the LCD screen
will flash and change to the next value (upward). Once P7 is reached, it will restart at P0.
There are eight "P" settings, ranging from P0 to P7. The recessed "P" SET button can be
pushed using a thin-tipped object.
IMPORTANT: Do not push the "P" SET button too hard, as this may cause damage.
Only a light push is needed.
•
USING THE "P" SETTING IN SMOKE MODE
Anytime the temperature dial is set to SMOKE, such as the start-up cycle, the auger
will run on more of a manual mode of cooking versus using one of the preset dial
temperatures. First, the auger will continuously turn and feed pellets for four minutes.
After four minutes, the auger begins to run a feed cycle based on the "P' setting
selected on the Digital Control Board. The default setting is P4.
HOPPER PRIMING PROCEDURE
These instructions should be followed the first time the grill is ignited, and each time the grill runs out of pellets in the hopper. The auger
must be primed to allow pellets to travel through the length of the auger, and fill the fire pot. If not primed, the igniter will timeout
before the pellets are ignited, and no fire will start. Follow these steps to prime the hopper:
1.
Open the hopper lid. Make sure there are no foreign objects in the hopper or blocking the auger feed system at the bottom.
2. Remove all cooking components from the interior of the grill. Locate the fire pot in the bottom of the main barrel.
3.
Plug the power cord into a power source. Press the Power Button to turn the unit on, and turn the Temperature Control Dial
to the SMOKE position. Check the following items:
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That you can hear the auger turning. Place your hand above the fire pot and feel for air movement. Do not place your hand
or fingers inside the fire pot. This can cause injury.
•
After approximately a minute, you should smell the igniter burning and begin to feel the air getting warmer in the fire pot.
The igniter tip does not glow red, but gets extremely hot and will burn. Do not touch the igniter.
4. Once verified that all electric components are working correctly, press the Power Button to turn the unit off.
5.
Fill the hopper with all natural barbecue wood pellets.
6. Press the Power Button to turn the unit on. Keep the Temperature Control Dial in the SMOKE position. Press and hold the
Prime Button until you see pellets on the inside of the grill from the auger tube. Once pellets begin to drop into the fire pot,
release the Prime Button.
7.
Press the Power Button to turn the unit off.
8. Re-install the cooking components into the main barrel. The grill is now ready to use. (See Assembly Instructions to ensure
proper installation of cooking components.)
AUGER CYCLE (seconds)
"P" SET
ON
OFF
P0
18
55
P1
18
70
P2
18
85
P3
18
100
*P4
18
115
P5
18
130
P6
18
140
P7
18
150
* Factory default setting
15
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