JENN-AIR JGC8536 Guía De Uso Y Cuidado página 4

SAF Y INSTRUCnONS
NEVER leave a surface cooking operation unattended
especially when using a high heat setting or when deep
fat frying. Boilovers cause smoking and greasy
spillovers may ignite. Clean up greasy spills as soon as
possible. Do not use high heat for extended cooking
operations.
NEVER heat an unopened container on the surface
burner. Pressure build-up may cause container to burst
resulting in serious personal injury or damage to the
appliance.
Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dishtowels or other substitutes
should never be used as potholders because they can
trail across hot surface burners and ignite or get caught
on appliance parts.
Always let quantities of hot fat used for deep fat frying
cool before attempting to move or handle.
Do not let cooking grease or other flammable materials
accumulate in or near the appliance, hood or vent fan.
Clean hood frequently to prevent grease from accumu-
lating on hood or filter. When flaming foods under the
hood turn the fan on.
NEVER wear garments made of flammable material or
loose fitting or long-sleeved apparel while cooking.
Clothing may ignite or catch utensil handles.
Utensil Safety
Use pans with flat bottoms and handles that are easily
grasped and stay cool. Avoid using unstable, warped,
easily tipped or loose-handled pans. Also avoid using
pans, especially small pans, with heavy handles as they
could be unstable and easily tip. Pans that are heavy to
move when filled with food may also be hazardous.
Be sure utensil is large enough to properly contain food
and avoid boilovers. Pan size is particularly important in
deep fat frying. Be sure pan will accommodate the
volume of food that is to be added as well as the bubble
action of fat.
To minimize burns, ignition of flammable materials and
spillage due to unintentional contact with the utensil, do
not extend handles over adjacent surface burners.
Always turn pan handles toward the side or back of the
appliance, not out into the room where they are easily
hit or reached by small children.
Never let a pan boil dry as this could damage the
utensil and the appliance.
Only certain types of glass, glass/ceramic, ceramic or
glazed utensils are suitable for cooktop usage without
breaking due to the sudden change in temperature.
Follow manufacturer's instructions when using glass.
This appliance has been tested for safe performance
using conventional cookware. Do not use any devices or
accessories that are not specifically recommended in
this guide. Do not use eyelid covers for the surface
units or stovetop grills. The use of devices or accesso-
ries that are not expressly recommended in this manual
can create serious safety hazards, result in performance
problems, and reduce the life of the components of the
appliance.
Cleaning Safety
Turn off all controls and wait for appliance parts to cool
before touching or cleaning them. Do not touch the
burner grates or surrounding areas until they have had
sufficient time to cool.
Clean appliance with caution. Use care to avoid steam
burns if a wet sponge or cloth is used to wipe spills on
a hot surface. Some cleaners can produce noxious
fumes if applied to a hot surface.
Important Safety Notice and
Warning
The California Safe Drinking Water and Toxic Enforce-
ment Act of 1986 (Proposition 65) requires the Governor
of California to publish a list of substances known to
the State of California to cause cancer or reproductive
harm, and requires businesses to warn customers of
potential exposures to such substances.
Users of this appliance are hereby warned that the
burning of gas can result in low-level exposure to some
of the listed substances, including benzene, formalde-
hyde and soot, due primarily to the incomplete combus-
tion of natural gas or liquid petroleum (LP) fuels.
Properly adjusted burners will minimize incomplete
combustion. Exposure to these substances can also be
minimized by properly venting the burners to the
outdoors.
IMPORTANT NOTICE REGARDING PET BIRDS:
Never keep pet birds in the kitchen or in rooms where
the fumes from the kitchen could reach. Birds have a
very sensitive respiratory system. Fumes released during
an oven self-cleaning cycle may be harmful or fatal to
birds. Fumes released due to overheated cooking oil,
fat, margarine and overheated non-stick cookware may
be equally harmful.
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