Create Fridge Mini Box Manual De Instrucciones página 9

TIP S FOR OPE R AT IO N
• The closer to the cooling position, the better the cooling effect.
• Metal cans offer better results if you want to enjoy cool drinks.
• Fruits such as watermelons can be cut into two halves and be sealed by plastic wrap, and
then make its flat surface be attached to the inner wall of the minifridge.
• To enjoy fresh meals, firstly put the meal into a flat stainless steel plate, and then seal
the plate with plastic wrap, finally, make the bottom surface of the plate be attached to
the inner wall of the minifridge.
• Cosmetics and medicines should be spread on the inner wall of the minifridge flatly. The
closer to the cooling module, the better the cooling result.
1. Fruits: The suggested temperature for refrigerating fruits is about 0-10 °C, which can
maintain the quality and flavour of the fruits and extend their freshness period.
2. Beer: The suggested temperature for storing beers should be between 0-15 °C, prefera-
bly about 10 °C. And bottled beer should be stored between 5-25 °C.
3. Tea: It can be kept better if the temperature is controlled between 5-10 °C, and the fla-
vour of the tea can be maintained for more than 1 year.
4. Cosmetics / skincare products: Generally, the temperature should be below 25 °C, and
the temperature for storing cosmetics or skincare products is 10-18 °C. Too high or too
low temperatures will deteriorate the cosmetics, and those (skincare products) which
are cooled will have a good cooling effect for the skin which is hot, and it will make the
skin shrink and be comfortable.
5. Medicines: The temperature for refrigerating the household medicines should be set ac-
cording to the requirements of the medicines. Generally, the refrigerating temperature
is below 20 °C.
• Application places: Car, home, yacht, office, bedroom, cosmetics store, etc.
• Suitable for refrigeration: Fruits, bottled/canned beverages, tea, medicines, milk and
cosmetics etc.
• Not suitable for refrigeration: Frozen foods such as ice cream and others, chemical
agents, and meat etc. Cooked food can be stored for 5-8 hours.
SUGGESTED TEMPERATURES
SCOPE OF APPLICATION
E NGLI SH
9