Igloo ICF18 Manual De Instrucciones Breve página 16

Operation
• Clients in hotels, motels and other residential type environments
• Bed and breakfast type environments
• Catering and similar non-retail applications
This product is only suitable for the intended purpose and application in accordance with
these instructions.
This manual provides information that is necessary for proper installation and/or operation
of the product. Poor installation and/or improper operating or maintenance will result in
unsatisfactory performance and a possible failure.
The manufacturer accepts no liability for any injury or damage to the product resulting
from:
• Incorrect assembly or connection, including excess voltage
• Incorrect maintenance or use of spare parts other than original spare parts provided by
the manufacturer
• Alterations to the product without express permission from the manufacturer
• Use for purposes other than those described in this manual
Igloo reserves the right to change product appearance and product specifications.
3 Operation
3.1 Saving energy
• Choose a well ventilated location which is protected from direct sunlight.
• Allow warm food to cool down first before placing it in the cooling device to keep cool.
• Do not open the cooling device more often than necessary.
• Do not leave the cooling device open for longer than necessary.
• If the cooler has a basket: For optimal energy consumption, position the basket accord-
ing to its position on delivery.
• On a regular basis, make sure the lid seal still fits properly.
3.2 Operating
To avoid food waste, note the following:
• Keep temperature fluctuation as low as possible. Only open the cooling device as often
and for as long as necessary. Store the foodstuff in such a way that the air can still cir-
culate well.
• Adjust the temperature to the quantity and type of the foodstuff.
• Foodstuff can easily absorb or release odor or taste. Always store foodstuff covered or
in closed containers/bottles.
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ICF18, ICF32, ICF40, ICF60, ICF80DZ
EN