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Mince mutton once or twice.
Fry onion until brown and add minced mutton, all spice, salt and flour.
OUTLET COVER
Lean meat
Flour
Spices
Nutmeg (cut finely)
Powdered red pepper
Pepper
Mince meat three times and mix all ingredients together in a bowl. More meat and less
flour for outlet cover creates better consistency and taste.
Grind the mixture three times.
Disassemble by reversing the steps from 5-3 to remove the cutting plate and cutting
blade.
Place kibbe attachments A and B onto the feed screw shaft together, fitting
protrusions in the slots (fig.8).
Screw fixing ring into place until tight. Do not over tighten (fig.9).
Make the cylindrical
outlet cover (fig.10).
Form kibbe as
illustrated below and
deep fry.
Before starting please assemble sausage attachment as per following (fig.11)
P-6
450g
150-200g
to your taste
1
to your taste
to your taste
(
MAKING SAUSAGE
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