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Idiomas disponibles
Idiomas disponibles
SENSOR COOKING BUTTONS
The Sensor Cooking buttons let you cook favorite foods using preset power levels and times at the touch of a button.
If the food is not thoroughly cooked or reheated when you use the auto cook feature, complete the cooking process by
selecting a power level and cooking the food for an additional amount of time.
Do not use the Sensor Cooking buttons continuously. The oven must cool for 5 minutes between uses or the
food will overcook.
CAUTION
Sensor cooking utensils & covers
To obtain good cooking results using these functions, follow the directions for selecting the appropriate containers and
covers in the Cookware section on page 16.
Always use microwave-safe containers and cover with a lid or plastic wrap. When using plastic wrap, turn back
one corner to allow steam to escape.
CAUTION
Fill containers at least half full.
CAUTION
Foods that require stirring or rotating should be stirred or turned at the end of the Sensor Cook cycle, when the
time has started to count down on the display.
Do not use the Auto Sensor cooking feature continuously. Wait 5 minutes before selecting another sensor cooking
operation.
To avoid poor results, do not use the Auto Sensor when the room ambient temperature is too high or too low.
Sensor cooking table
Food
Popcorn
Beverage
Chicken
breast
Cook
Frozen
breakfast
Frozen
dinner
Fresh
vegetables
Veggies
Frozen
vegetables
Potato
Pizza
SENSOR REHEAT BUTTON
Heating leftovers and precooked foods is easy with your new microwave. By actually sensing the humidity that
escapes as the food is heated, the oven's heating time is automatically adjusted depending on the type and amount of
precooked food.
All food must already be precooked. Plates of food and casseroles should be stored at refrigerator temperature.
Press the Sensor Reheat button and Enter/Start button to begin reheating your precooked food. The display
will show
REHEAT
the Clock button.
12_ using your microwave oven
SMH1816_XAA_DE68-03942A_EN+MES.indb 12
Amount
Use only one microwave popcorn bag at a time. Be careful when removing
3.0 - 3.5 oz.
the heated bag from the oven and opening it. Let the oven cool for at least 5
1 package
minutes before using it again.
Use a measuring cup or mug and do not cover. Place the beverage in the
8 oz.
oven. After heating, stir well. Let the oven cool for at least 5 minutes before
using it again.
Place the chicken breasts on a microwave safe plate and cover with plastic
8 to 16 oz.
wrap. Cook to an internal temperature of 170 °F. Let stand for 5 minutes.
Follow the package instructions for covering and letting stand. Use this
4 to 8 oz.
button for frozen sandwiches, breakfast entrees, pancakes, waffles, etc. Let
the oven cool for at least 5 minutes before using it again.
Remove the food from its wrapping and follow the instructions on the box
8 to 14 oz.
for covering and letting stand. Let the oven cool for at least 5 minutes before
using it again.
Place the fresh vegetables in a microwave-safe ceramic, glass or plastic dish
and add 2-4 tbs. water. Cover with a lid or vented plastic wrap while cooking
1 to 4 cups
and stir before letting stand. Let the oven cool for at least 5 minutes before
using it again.
Place the frozen vegetables in a microwave-safe ceramic, glass or plastic dish
1 to 4
and add 2-4 tbs. water. Cover with a lid or vented plastic wrap to cook. stir
servings
before letting stand for 3-5 minutes. Let the oven cool for at least 5 minutes
before using it again.
Pierce each potato several times with a fork. Place on the turntable in a
1 to 6
spoke-like fashion. After cooking, let the potatoes stand for 3-5 minutes. Let
potatoes.
the oven cool for at least 5 minutes before using it again.
Place 1-3 pizza slices on a microwave-safe plate with the wide ends of the
1 to 3 slices
slices towards the outside edge of the plate. Do not let the slices overlap. Do
not cover. Let the oven cool for at least 5 minutes before using it again.
and the oven will start. If you want to check the current time at any time while reheating, press
Procedure
2012-10-09
3:29:14
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