SOLAC LEVITER DIGITAL 5 Instrucciones De Uso página 10

RECOMMENDATION TABLE
The table below will help you to select the basic settings for
the ingredients.
NOTE: These settings are merely indicative. Foodstuffs
can vary in origin, size, shape and brand, so we cannot
guarantee the best settings for any specific food.
TIPS
• Smaller ingredients usually require a slightly shorter
preparation time than larger ingredients.
• A larger amount of ingredients only requires a slightly
longer preparation time; a smaller amount of ingredients
only requires a slightly shorter preparation time.
• Shaking smaller ingredients halfway through the
preparation time optimizes the result and can help prevent
unevenly fried ingredients.
COOKING GUIDE
Ingredients
Pizza
Frozen french fries
Drumsticks
Fish
Shrimp
Vegetables
Steak
Cake
Biscuits
Chicken wing
Peanut
Sausage
Min-max Amount (g) Time (min)
6in-8in 15-30
500-600 20-25
600-800 23-45
500-600 18-22
400-500 18-22
300-500 10-15
160-200 18-22
120-160 14-16
140-160 13-17
600-800 15-27
300-500 8-12
400-600 20-25
• Add some oil to fresh potatoes for a crispy result. Fry your
ingredients in the air fryer within a few minutes after you
add the oil.
• Do not prepare extremely greasy ingredients such as
sausages in the air fryer.
• Snacks that can be prepared in an oven can also be
prepared in the air fryer.
• The optimal amount for preparing crispy fries is 500
grams.
• Place a baking tin or oven dish in the air fryer basket if
you want to bake a cake or quiche or if you want to fry
fragile ingredients or filled ingredients.
• You can also use the air fryer to reheat ingredients. To
reheat ingredients, set the temperature to 150° for up to
10 minutes.
Temperature (°C)
180-200
180-200
180-200
180-200
150-180
150-180
160-180
160-180
160-180
170-200
180-200
190-200
Shake
Shake
Shake
Shake
Shake
Shake
Shake
Shake
Shake