Pr Ob L E M S A N D S O L U T I O N S - Oster TSSTTV7118 Manual De Instrucciones

PR OB L E M S A N D S O L U T I O N S

PROBLEM
Overcooked / • Incorrect temperature
Undercooked
Foods.
• Rack placement.
Burnt Smell. • Food build-up inside
Only one • Function setting selection
heating
element is
heating up.
Heating • Heating elements will
elements
do not stay
ON.
POTENTIAL CAUSE
or time setting.
oven, on heating
elements or in crumb tray.
determines which heating
element will operate.
cycle ON and OFF to
maintain proper heat.
En g lis h -10
SOLUTION
• You may have to adjust the time and
temperature to desired taste.
• Because your Countertop Oven is
smaller than your regular oven, it will
heat up faster and generally cook in
shorter periods of time.
• Refer to "Positioning Rack" Section.
Rack may need to be adjusted
to accommodate food.
• Refer to "Cleaning Your Countertop
Oven" Section.
• Check to see if the Broil (Asar)
" "
or Warm (Calentar)
is selected.
• Confirm function setting is the correct
one of choice.
" "
setting