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OPERATION INSTRUCTION
To start a cooking session,
1. Place food into oven and close the door.
2. Turn Power Selector to select a power level.
3. Turn Timer knob to set a cooking time.
NOTE: As soon as the timer is turned, oven starts cooking. When
selecting time for less than 2 minutes, turn timer past 2 minutes and
then return to the correct time.
CAUTION: ALWAYS RETURN TIMER BACK TO ZERO POSITION if food is
removed from oven before the set cooking time is complete or when
oven is not in use. To stop oven during cooking process, push the door
release button or open the door by the handle.
CLEANING AND CARE
1. Turn off the oven and remove the power plug from the wall socket
before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled
liquids adhere to oven walls, wipe with a damp cloth. Mild detergent
may be used if the oven gets very dirty. Avoid the use of spray and
other harsh cleaners as they may stain, streak or dull the door
surface.
3. The outside surfaces should be cleaned with a damp cloth. To
prevent damage to the operating parts inside the oven, water
should not be allowed to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and
adjacent parts frequently with a damp cloth to remove any spills or
spatters. Do not use abrasive cleaner.
5. A steam cleaner is not be used.
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