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the temperature down to below the set temperature. Once the cooler temperature is
reached, the cooling stops and the temperature inside the wine cellar is allowed to slowly
increase. This cycle is con
The temperature sensor is placed halfway down the compartment and reads the
temperature instantaneously. Small amounts of devi on in temperature is expected (less
Please do not open the door too o en as this will disrupt the opera on of the temperature
sensors. The wine cellar automa cally adjusts moisture and condens on levels within the
wine cellar as required.
A en on
When the temperature sensor is failing due to power outage or bug, an error code appears.
E1 internal temperature problem
E2 ambient temperature problem
CE communic on problem
E. Wine service temperatures:
WINE SERVICE TEMPERATURES
The table below shows the recommended serving temperatures for di erent wine.
Wine
Champagne, sparkling
White: Sémillon, Sauvignon Blanc
Vintage Champagne
Dry white: Chardonnay
Dry white: Gewürztraminer,
Riesling, Pinot gris
ous and results in a very small range of constant
82
84
87
Recommended temperature
6 ºC
8 °C
10 °C
10 ºC
10 °C
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