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Flama 1293FL Manual De Instrucciones página 35

Cafetera automática

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MANUAL CLEANING
You may also complete a manual cleaning
cycle to clean the coffee spout after use.
We suggest performing a manual cleaning
if the machine has not been used for a long
period of time. How to do it:
- In STANDBY mode, simultaneously press
and hold the ON/OFF button and the hot
water button; an alert will sound.
The hot watter button will flash until the
rinse process is complete.
Danger: the water leaving the hot water
spout is hot and is collected in the external
drip tray below. Avoid contact with stray
water droplets.
After this manual cleaning, the appliance
returns to STANDBY mode.
AUTOMATIC SHUT OFF
The machine comes equipped with an
automatic shut-off function. Depending
on the mode selected, the machine
takes different lengths of time to shut off
automatically. (See the "OTHER SETTINGS –
Mode selection" section).
DAILY CLEANING
The timely cleaning and maintenance of the
machine are very important to extending its
working life.
Do not begin any cleaning or maintenance
procedure with the machine switched on.
- If the machine is turned on, turn it off
by pressing the ON/OFF button for a few
seconds.
- Remove the external drip tray.
- Empty the water in the tray into the
sink and wash it with cold water. Dry it
immediately.
- Remove the internal drip tray and the
coffee grounds container.
- Empty the coffee grounds container.
Wash the internal drip tray and the coffee
grounds container with cold water. Dry
them immediately.
- Place the coffee grounds container in the
internal drip tray, immediately returning
them to their original position.
Cleaning the brewing group
- Push the service door from the bottom.
- Remove the service door.
- Press the (orange) buttons to eject the
brewing group.
- Remove the brewing group.
- Wash the brewing group in running water.
Immediately dry it very well.
- Clean the brewing group compartment.
- Return the brewing group to its original
position, followed by the service door.
Notes:
When the brewing group symbol light is:
- Steady, the brewing group is missing or
incorrectly positioned.
- Flashing, the service door is missing or
incorrectly positioned.
When the coffee grounds container symbol
is flashing, the coffee grounds container is
missing.
- Place the coffee grounds container in the
internal drip tray, immediately returning
them to their original position.
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