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B) Use the basket handle to shake and redistribute the food inside the basket
(or use tongs to flip food) if necessary, then push the basket back into the
unit. The unit will automatically resume cooking when the basket is
replaced.
7. Enjoy your air-fried food.
Once the timer completely counts down, the Air Fryer will ding once and turn off.
Use the basket handle to pull out the basket. Use protective gloves and/or tongs to
carefully transfer the hot food to a serving plate.
Caution: The basket, tray and contents will be HOT after cooking.
Place the hot basket on a wire rack or trivet to cool.
8. Unplug the Air Fryer and let cool completely before cleaning.
9. Clean the basket and tray after every use.
COOKING TIPS COOKING TIPS
• Almost any food that is traditionally cooked in the oven can be air fried.
• Foods cook best and most evenly when they are of similar size and thickness.
• Smaller pieces of food require less cooking time than larger pieces.
• For best results in the shortest amount of time, air fry food in small batches. Avoid
stacking or layering when possible.
• Most prepackaged foods do not need to be tossed in oil before air frying. Most
already contain oil and other ingredients that enhance browning and crispiness.
• Frozen appetizers and hors d'oeuvres air fry very well. For best results, arrange
them on the tray in a single layer.
• If layering foods, be sure to shake the basket halfway through (or flip food) to
promote even cooking.
• Toss foods you are preparing from scratch, such as French fries or other
vegetables, with a small amount of oil to promote browning and crispiness.
• When air frying fresh vegetables, make sure to pat them dry completely before
tossing with oil and air frying to ensure maximum crispiness.
• When air frying battered food, stick to thick, pasty batters. Thin batters, such as
the batters used to make tempura, will run and not set fast enough like they do in a
deep fryer.
• Coating battered foods in panko (Japanese-style breadcrumbs) or puffed rice, and
then spraying them with oil, helps create crispy, healthier versions of your favourite
fried foods.
• Air fryers are great for reheating food, including pizza. To reheat your food, set the
temperature to 300°F for up to 10 minutes. Use a thermometer to ensure reheated
foods reach food safe temperatures.
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