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Spraying the inner pot with a light coating of nonstick cooking spray is a greay way to make cleanup easier
without adding flavour or calories to your meal.
When a recipe calls for salt, use kosher salt . It has no impurities or additives and dissolves easily . Y ou will need
to use about one an half more kosher salt than you would table salt .
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If the rice cooker shuts off before the food is totally cooked, add more water and start the cooker again.
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Stocks and broths can be used in place of water to add flavor and improve texture when cooking rice. Stocks
and broths can be found in your local supermarket . Another option is to use bouillon cubes (they come in a
wide variety of flavors). One cube and one cup of water usually makes one cup of stock.
SAFETY CONSIDERATIONS
Rice cookers cook at very high temperatures and will produce large amounts of steam. Use extreme
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caution when opening the rice cooker during and after the cooking cycle. When removing the lid, keep
hands and face away from the rice cooker to avoid the escaping steam.
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If a recipe calls for the sautéing of butter or oil, use extreme caution, as you would when cooking with other
hightemperature devices like a stove or oven . The inner pot will be hot, so use a longhandled plastic or
wooden spoon for stirring . DO NOT USE the short-handled rice paddle for this type of cooking.
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It is important to remember that the cooking cycle of the rice cooker is controlled by the temperature of the
inner pot. When liquid boils off, the temperature will rise, causing the rice cooker to automatically shift into
the low temperature "Keep-Warm" mode. This is fine for making rice dishes but if a recipe calls for steaming
or making soups, where copious quantities of liquid are used, the rice cooker will not shut off until all liquid
is boiled away . Follow the recipe carefully and do not leave the rice cooker unattended as it will continue to
cook at high temperatures when making soups, stews, chillis and steaming . Monitor the cooking process.
MANUALLY TURN OFF the rice cooker when the time that the recipe stipulates has elapsed.
USER MAINTENANCE INSTRUCTIONS
Your rice cooker should be cleaned regularly for best performance, long life and to reduce the risk of fire hazard.
This appliance requires little maintenance . It contains no user serviceable parts . Do not try to repair it yourself .
Any servicing that requires disassembly other than cleaning must be performed by a qualified appliance repair
technician . This appliance requires little maintenance . It contains no user-serviceable parts . Any servicing requiring
disassembly other than cleaning must be performed by a qualified appliance repair technician.
CARE AND CLEANING INSTRUCTIONS
1 .
Before cleaning unplug the appliance and allow it to cool completely .
2 . Wash the inner pot, glass lid, measuring cup and rice paddle with mild, soapy water .
3 .
Do not use abrasive cleansers, scrubbing brushes and chemical cleaner as this will cause damage to the non-
stick coating of inner pot .
4 . Using a wet cloth to wipe the inside and outside of the rice cooker .
5 . Never immerse the unit in water or other liquid .
6 . Any other servicing should be performed by an authorized service representative .
STORING INSTRUCTIONS
Unplug unit, allow cooling, and cleaning before storing . Store rice cooker in its box in a clean and dry place . Never
store appliance while it is hot or still plugged in . Never wrap cord tightly around the appliance . Do not put any stress
on the cord where it enters the unit, as it could cause the cord to fray and break .
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2023-09-05 5:25 PM
2023-09-05 5:25 PM
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